With the indoor dining season soon upon us, the Bella team launches a new brunch featuring Chef Alessandro Miceli’s finest disruptive Italian cuisine. The authentic yet contemporary repertoire preludes with their homemade Pane & Burro before giving way to a symphony of antipasti, from the Fassona Tartare, to the Octopus Carpaccio, Puntarelle Salad, Fritto Misto and Crispy Bombetta, the signature thin-crust pizza, with veal ham, scarmoza and rocket salad.
As every Italian meal demands, the primo piatto then makes its grand entrance, with the harmonious Risotto & Gamberi Rossi, with parmigiana, caruba, red prawns and lime finger. For the “secondi“, guests will have a choice of grilled salmon or Josper-grilled Angus, with weekly vegetarian options also available. To end on a sweet note, Chef Alessandro Miceli will splurge the table with his dessert inspirations of the day, paired with live Dolce Vita entertainment always.
Bella Brunch takes place every Saturday from 1 PM to 4 PM and then gives way to a Dark Drunch at Bellavita Lounge, where the venue is taken over by the shadows with a playlist that will keep you dancing until 7pm and more to DJ beats of the 80’s and 90’s.
Bella Brunch, Saturdays, 1PM to 4PM
soft beverages at AED275, house beverages at AED395, premium beverages at AED595.
Dark Drunch at Bellavita Lounge, Saturdays, 4 to 7PM
bites and drinks at AED250.
Also new, Bella‘s C&C series!
Cocktails & Crudo for ladies: Daily from 7 PM to 11 PM, ladies can avail 2 selected cocktails and assorted crudo to share at AED175 per person.
Cellar & Cheese: on request, Bella‘s Head Sommelier Tushar Borah will host a maximum of 6 guests in the privacy of Bella‘s new cellar. 3 glasses of grape and assorted Italian cheeses at AED195 per guest.
Bookings: 04 873 3377 – ciao@belladxb.com.
