Belgian Beer Café, the charming vintage-inspired venue known for its 18th-century Belgian bar atmosphere at Grand Millennium Dubai, is proud to introduce its brand-new menu along with the arrival of Chef Arun Kadavath. The enticing new menu is poised to elevate the dining experience of guests to new heights and is brought to fruition by a talented chef boasting a culinary journey spanning over 14 years.
The new menu at Belgian Beer Café is a palate pleasing phenomenon that fuses traditional Belgian recipes with a modern twist. It aims to create a delightful and memorable dining experience for guests, appealing to both those seeking traditional flavours and those looking for contemporary culinary experiences.
The culinary journey spans from refreshing salads, delectable starters like Bitterballen, Garlic Jalapeno Bread, and Crispy Coconut Shrimp, to enticing mains including Chicken Spatchcock, Carbonnade, and Canadian Angus Rib Eye. Seafood lovers will be able to relish the likes of crispy Shrimp Po’boy, melt in the mouth Salmon Fillet, and the eclectic Fisherman’s Catch, a platter featuring grilled lobster tail, jumbo prawns, salmon, calamari, and scallops, while meat eaters can savour juicy Angus Beef Burgers, mouthwatering Philly Steak Sandwich, and tender Chicken Schnitzel.
One of the standout showpieces on the menu is the Belgian mussels, elevated with new signature flavours that set them apart from the rest. The intriguing Mussels Pots, featuring various combinations such as Provençale, Thai Curry, Blue Cheese and Brandy, Garlic Butter Cream, and Curried with Coconut are infused with aromatic Indian spices, adding an unexpected and exciting dimension to this beloved Belgian classic. Another must-try dish is the French Onion Chicken Breast, braised in a rich French onion sauce, served with fluffy mashed potatoes, creating a harmonious taste and texture.
There are also plenty of healthy option on the new menu, each one bursting with flavour but low on calories. If you’re looking for a lighter option, don’t miss the Healthy Q, a nutritionally balanced and natural delight. Additionally, the Sharing Boards and Belgian Platters offer a well-balanced option of Belgian cuisine perfect for sharing, catering to a variety of tastes.
For those with a sweet tooth, the traditional Basque Sebastian Cheesecake is another must try. Perfectly light, creamy and smooth, and baked to perfection with vanilla crumble, berry compote, and strawberry sorbet, this will get your mouth watering from the first bite until the last.
Chef Arun, who hails from Calicut, Kerala, India, brings his unique style of culinary excellence to this beloved establishment. Possessing a passion for food that was ignited at an early age by his father’s love for cooking, he honed his skills at the Academy for Management Studies in Calicut, India, and further refined his craft through apprenticeships with renowned chefs, including Patrick Lannes, James Knight Pacheco, Spencer Lee Black, and Shibu John.
Chef Arun Kadavath’s arrival, combined with the delightful new menu, marks an exciting new chapter for Belgian Beer Café. Known for his dedication to teamwork and delivering exceptional guest experiences, Chef Arun is a true maestro in the kitchen. His culinary expertise spans various cuisines, with a special affinity for Italian and French specialties. What truly sets him apart is his dedication to understanding individual food preferences, ensuring every dish is tailored to satisfy unique desires, creating a memorable dining experience with every bite.
Belgian Beer Café is your gateway to a memorable dining experience. Let this exciting new menu and Chef Arun’s innovative techniques tantalise your taste buds with his incredible creations by planning your next trip to this superb dining destination today.
For more information visit the website and to book your table contact fbreservations.gmhd@millenniumhotels.com or WhatsApp +971 50 494 2390.
