Set to launch in one of the most popular dining scenes in Dubai, Fernando Trocca and Tato Giovannoni reinterpret their Buenos Aires original, launching their second international outpost in Dubai’s International Financial Center (DIFC), following the recent door opening in London’s trending Soho district.
Since its 2001 launch in Argentina, SUCRE has been coveted as a leading concept in contemporary Latin American cuisine, being featured the Latin American 50 Best Restaurants. Hailed as chef and master of open-fire cooking, Chef Fernando Trocca combines traditional open fire techniques from the South American. His approach centers carefully sourced, fresh, and quality ingredients prepared in exciting and unexpected arrangements – blending Italian, Spanish and Latin American influences.
Putting a distinct Latin American passion for flavour at the forefront, SUCRE is set to offer a simple yet seductive culinary experience that steers away from the traditional perception of Dubai’s dining scene.
