For close to a decade, the multi-award-winning flagship restaurant from Passion F&B group, Trèsind has been serving fine-dining Indian Cuisine to its patrons with a modernist take.
Nestled in the luxurious Arabian Court of the One & Only Royal Mirage in Dubai Marina, Trèsind has set the benchmark for innovative experiential dining with a modernist take on the Indian cuisine.
With Executive Chef Mohammed Zeeshan at the helm, Tresind now offers a Premium Chef’s Tasting Menu for its patrons to offer an unparalleled dining experience.
Priced at AED 550++ for both Veg and Non-Veg menu, and available throughout the week during dinner hours this tasting menu includes Amuse Bouche, Chaat, a selection of starters, palate cleanser, a selection of main courses and desserts
From Arugula Pani Puri to Lamb Kofta Nihari, here’s what’s on the tasting menu at this Michelin Guide and MENA’s 50 Best Restaurants recognized destinations.
While keeping your camera ready, expect dishes such as Missi Roti with Green Chili Butter, Cannoli Samosa with Tomato Chutney, Modernist Chaat Tart, Prawns/Water Chestnut & Asparagus Salad, Portobello/Blackmore Wagyu Steak with Molcajete Chimichurri Chutney and Truffle Mushroom Consommé.
Cleanse your palate with White Chocolate & Black Lime Bon Bon before indulging in the main course such as Chicken Khassi Curry, Barramundi Salan, Jackfruit Kofta and Tresind’s signature- Khichdi of India.
End your lavish meal with desserts such as Black Forest Mithai Tart and Paan Cotton Candy.
Pair your delectable dishes with grapes at an additional AED 450++ which offers an exquisite selection of blends.
At Trèsind, Food marries Art with its hard-to-miss interiors featuring high vaulted ceilings, an open kitchen for uninterrupted views of your dishes being prepared in all its glory, a colour palette of greys, whites and greens and a beautifully designed alcove which holds the bar.
