attiko, perched atop the 31st floor of W Dubai – Mina Seyahi, is excited to announce an array of exceptional experiences for the upcoming season.
From a new cocktail menu at the highly sought after Sunset Society, to the pulsating reopening of attiko’s vibrant terrace, a special Negroni Week celebration, an enticing new Pan-Asian menu, to the renowned Sky Brunch, attiko is set to offer unforgettable moments.
Owned and operated by Sunset Hospitality, attiko is now poised to make its international mark, while maintaining its status as Dubai’s favourite rooftop lounge. Expanding its footprint across the globe, the brand is set to captivate audiences in Bali, Indonesia and Nha Trang, Vietnam, in addition to its existing presence in Bodrum, Turkey.
Sunset Society
attiko’s Sunset Society experience will now offer four curated cocktails created by attiko’s recently appointed female Head Bartender, Houda Mouhafid. Each drink is priced at just AED 45and is available between 5pm – 7pm,every Monday to Thursday.
Made with traditional infusion methods,the array of concoctions include, the Ore Boku, made of gin, elderflower, sparkling wine, fresh cucumber and mint spring, the Furansugo, comprising of gin-infused butterfly pea tea, sparkling wine, and attiko sour elixir, as well as the Gayaki Sun, with vodka, sake, sparkling cold reduction, apple, lychee, lavender, rose and orange blossom. Guests can also sip on the Shimizu Fizzy – a mixture of sparkling wine, tropical mix of peach, passionfruit, and mango.
With panoramic views from the terrace overlooking Dubai Harbour, The Palm Jumeirah, and Bluewater Island, there is no better place in the city to enjoy intimate catch ups, get togethers or large celebrations whilst admiring Dubai’s awe-inspiring sunset.
Negroni Week
In celebration of Negroni Week 2023, taking place between September 18th – 24th, guests can get ready to savour exquisite flavours from the all-new “Kumo Negroni”,a unique concoction curated by attiko’s Head Bartender, especially for the occasion.
This one-of-a kind cocktail artfully blends Italian and Japanese influences, bringing together the timeless negroni with a refreshing cloud of Prosecco, lychee, and yuzu.
attiko’s Terrace Opening Party
Party goers can prepare for an unforgettable evening of dining and dancing beneath the stars at attiko’s Terrace Opening Party, taking place on Tuesday 10th October from 8pm onwards. As the high season kicks in and the arrival of cooler Dubai nights, guests are invited to immersive themselves in the enchantment of open-air dining and starlit dance floors.
Returning to the decks is the sensational DJ Joezi, poised to ignite the atmosphere with his electrifying beats. He’ll be joined by the dynamic Alex Twin, promising guests a night of non-stop dancing and pure euphoria.
Due to limited capacity, reservations are strongly recommended, and a minimum spend will apply.
Sky Brunch
attiko’s energetic Sky Brunch, taking place every Saturday between 2pm – 5pm is a high-energy rooftop experience, complete with live vocals from popular Dubai-based singer Lexie, a DJ, percussionists, jaw dropping views.
Diners can indulge in a delicious Pan-Asian sharing style set menu with dishes such as Shrimp Tempura, Tuna Carpaccio, Asian Caesar Salad, and Beef Tataki. Spicy Tuna and Cauliflower Maki, Waygu Sliders, Yuzu Kosho Chicken and Chilean Seabass will also be served, and to end on a sweet note, diners can relish in attiko’s signature Passion Fruit Cheesecake with Banana Ice Cream, a delicious Dark Chocolate Cake as well as a selection of Mochi Ice Cream and Seasonal Fruits.
The Sky Brunch soft drinks package is priced at AED 296, the house beverage package (which includes house spirits, wine, and beer) at AED 395, the sparkling wine and prosecco offering at AED 545, and the champagne package is AED 695 per person.
New Menu
attiko has elevated its renowned Pan-Asian menu, catering to aficionados of modern Asian flavours, with the addition of new dishes.
New arrivals include the Thai Salmon Salad, the Sweet Corn and Spicy Tuna Tacos, and the delectable Salmon Carpaccio with an orange ponzu sauce, truffle, and salmon roe. Moreover, guests can indulge in the opulence of Caviar paired with cream cheese, blini, quail egg, onion, and chive, as well as savour the Yuzu Hoisin Spring Rolls.
For seafood enthusiasts,the menu now boasts the Scallop Maki Sea Urchin, Crispy Shisho, Toro, Uni, a selection of new sashimi,and the impressive Seafood Tower, showcasing lobster, scallops, oyster, prawns, mussel, and salmon roe in all their splendor.
From the ‘Hot Section’, the Lobsterbathed in zesty lime butter and chili crumble, or the savouryChicken Katsu, accompanied with house tonkatsu sauce, sour cream and shishito peppers, are also must tries.
For more information and reservations call +971 4 350 9983, email reservations@theattiko.com or please visit attiko’s Instagram channel.
