Following the highly anticipated reintroduction of the world-renowned Katsuya in Hyde Hotel Dubai, the celebrity hotspot unveils its ultra-exclusiveOmakase experience. Named after the Japanese phrase for “leave it to the chef”, the highly sought after 10-seat Omakase bar is a truly artistic experience showcasing deep respect for Japanese culture. The format sets the stage forage-old cooking techniques by Katsuya’s remarkably skilled chefs and allows diners to immerse themselves in unique flavours and tastes.
The fully customisable, progressive menu spans over 8 courses individually curated ahead of time by the chef to surprise guests with his impeccable craftsmanship. Diners will be seated right up at the bar with the unique opportunity to watch the chef in action. The Omakase experience spotlights Katsuya Dubai’s Head Chef, Pavel Nigai, and his masterful craftsmanship and skills by allowing him to carefully curate dishes customised to each guest’s preferences. The nearly 20-year veteran chef proudly demonstrates his expansive knowledge of Japanese cuisine as he honours the beloved brand with bold umami flavours and meticulous techniques with this culinary spectacular.
The highly classified menu is revealed over the course of the evening with flair to delight guests in attendance. Starting from AED 1,250 per head, the Omakase Bar is set against vibrant artwork which transports diners to the streets of Tokyo through the brush strokes of traditional Nihonga artists. Available daily by pre-booking 48 hours in advance, Katsuya invites all on a once-in-a-lifetime culinary journey at the Omakase Bar.
For more information and reservations visit sbe.com/restaurants/katsuya/dubaior
katsuyadubaireservations@hydedubai.com / +971 487 871 1010
Pricing:
Starting from AED 1,250 per person | Curated menu of 8 courses
Timings:
7:00pm – 1:00am
