COYA Dubai, the immersive 360-degree Peruvian experience, is proud to present a unique iftar experience. Recently ranked as number 28 on the prestigious MENA’s 50 Best Restaurants list, the vibrant restaurant’s five-course daily iftar showcases Peru’s most flavoursome and authentic specialties, all prepared with expert skill and premium quality ingredients.
Encouraging guests to celebrate Ramadan ‘the COYA way’, the experience takes guests on a journey through the colourful culture of Latin America.
Beginning at sunset with some sweet sukkari dates, guests are invited to relax within the beautiful dining room and tuck into a bowl of the global brand’s iconic creamy guacamole, prepared fresh at the table by the COYA team. Diners are then presented with nourishing bowls of creamy sweet potato or tasty barley miso soup, before the beautifully presented appetisers are served to the table in a relaxed sharing-style format. Offering irresistible light bites such as artichoke ceviche, fresh corn salad, Chilean sea bass croquettes, chicken anticuchos, wagyu bao buns and more, every dish is packed with vibrant spices and flavours.
Following these elegant palate pleasers, guests then select one sumptuous main, from a choice of corn-fed baby chicken, salmon fillet with stir-fried quinoa, soy and green vegetables, beef ribs, Chilean sea bass rice hot pot and many more delectable options, all served with a side of spicy patatas bravas.
Finally, the memorable dining experience is concluded with a decadent serving of the chef’s special ‘Delicia de Luna’ Ramadan dessert. Featuring dates crémeux, rosewater, pistachio, apricot and camel milk ice cream, the indulgent creation acts as an elegant tribute to the local produce and traditions of the UAE.
COYA’s talented mixologists will be on hand throughout to prepare bespoke mocktails and other premium beverages, while COYA Dubai’s distinguished ambiance sets the scene flawlessly for a memorable Ramadan evening.
The iftar menu at COYA Dubai is available to enjoy daily from sunset to 7.30pm throughout Ramadan, priced AED 260 per person.
Reservations are highly recommended. To book a table, please call +971 4 316 9600 or email reservations@coyarestaurant.ae.
