Chef Gian Marco Francesconi, who worked in a number of renowned dining establishments including Tuscany’s Michelin-starred Ristorante Ninan, brings a wealth of experience, expertise and passion to his new role, serving up exceptional Tuscan-inspired dishes at Jumeiah Beach Hotel’s signature Italian restaurant. Along with a new menu comes a new brunch; translating to ‘sweet nothing’, Dolce Far Niente will welcome guests every Friday from 3pm – 6pm, to enjoy an afternoon of relaxed idleness and delicious food. Expect authentic dishes, beachside lounging under the sun and good vibes as the DJ plays on throughout the day. Begin with a selection of fresh antipasti and insalate including mushroom aranchini with truffle and a seasame aioli, charcoal grilled octopus served alongside olive tapenade and potato purée, and creamy burrata with peppery wild rocket and pomegranate.
Then enjoy an array of Italian favourites such as homemade pasta dishes, veal Milanese with a cherry tomato salad and locally sourced seabass with fennel, capers and Kalamata olives to be enjoyed with freeflowing beverages.
For a sweet finale try a classic velvety tiramisu or vanilla panna cotta finished with a white chocolate crumble, before heading back to the beach to soak up the late afternoon sun. Prices for the Villa Beach Dolce Far Niente brunch are AED 349 for the soft drink package and AED 449 for house beverage package, both include beach access. The new à la carte menus are also now available with
lunch being served everyday from 12:30pm – 3:30pm and dinner 6:30pm – 11:30pm from Tuesday – Sunday.
For more information, please visit:
www.jumeirah.com/Offers/Category-Offers/Dine/Jumeirah-Beach-hotel-Villa-Beach/Villa-Beach-Brunch
