Ossiano’s Grégoire Berger will be joining forces with the world-renowned Chef Piege for a very special four-hands dinner set over two evenings. As a pioneer in French cuisine, this will be Chef Piege’s first visit to the region, giving a few lucky foodies a very special chance to indulge in a distinct nine-course dinner led by two of the best chefs in the world.
Coined as one of the most important creative chefs of recent years and a gifted culinary artist, Chef Piege is the protegé of Alain Ducasse, and a judge on popular French cooking show ‘Top Chef’. He is currently Chef de Cuisine of Le Grand Restaurant in Paris, which boasts two Michelin stars.
The nine-course culinary delight will feature dishes including a selection of canapes from ‘Le Grand Restaurant’, Chef Berger’s signature floating island, Scottish scallops in a seaweed crust, blue lobster cooked in fig leaves and signature desserts from both award-winning chefs. The night is made complete with world-class entertainment from Clarita DeQuiroz on the piano.
Reservations can be made by calling 04 42 62626.
