Laying beloved memories reminiscent of festive dinners, harmoniously tied together with aromatic spices and bright lights, on the table this Diwali, Oud Metha hidden gem Moreish will launch a dedicated menu celebrating the auspicious occasion from the 23rd of October to the 2nd of November.
An innovative take on the menu blending the best of East and West, family-run Moreish‘s Diwali menu highlights flavours that the Moreish family themselves celebrated their festivals with. The menu features dishes that are flawlessly blended with out-of-the-ordinary elements from around the world with festive creations such as the Popcorn Ruby Chaat – a harmonious mix of popcorn, black beans, coriander pesto and pomegranate seeds – and the Saffron Risotto – arborio rice slow cooked in a saffron sauce, with lime-braised vegetables and parmesan.
Moreish also spotlights Diwali’s sweet traditions with their spin on the beloved Indian milk-based sweet barfi, made with lavender and cashews, topped with a berry coulis. Adding razzle, dazzle and spark, Moreish‘s festive beverage offerings add much more to the atmosphere than just refreshing, spiced concoctions with the Phuljadi (Sparkler) Sherbet – a rose sherbet served with a ‘crackling’ surprise.
Moreish‘s Diwali Menu will be available to the public from the 23rd of October to the 2nd of November 2019.
To view Moreish‘s Diwali Menu, please click HERE.
Moreish is open to the public every day from 11:30AM to 12:00AM and is located on the Ground Floor of Al Ahly Building, Street 8, behind Roda Links Hotel, Oud Metha, Dubai.
For further information on Moreish’s Diwali Menu and media enquiries, please contact Rasika at rasika@getsocialglobal.com or +971585056708.
