Marea Dubai celebrates ‘World Pasta Day’ with a limited-edition pasta – Spaghetti al Nero di Seppia. The dish will be served exclusively on Friday, October 25th at Marea Dubai, DIFC.
Specially put together by award-winning Chef Michael White, this sought-after pasta is a house made squid ink spaghetti served in a Ligurian Crustacean Ragu, which is a tomato-based sauce with cuttlefish, shrimp and scallops, finished with a touch of butter. Topped with toasted breadcrumbs, this dish is one of the most flavorful pastas to come from Chef White.
Gather your family and friends and celebrate ‘World Pasta Day’ with Marea’s extraordinarily delicious Spaghetti al Nero di Seppia. Buon appetito!
