With a menu by Japanese-Argentinian Chef Cristian Goya, KAYTO pop-up will be open for lunch and dinner from 8 October, serving Peruvian-Nikkei flavours alongside a selection of Japanese-inspired cocktails, mocktails and varieties of Sake, crafted by an in-house mixologist. A place to discover and be discovered in, KAYTO will impress guests with its refreshed décor in a soft nude colour palette, secluded outdoor seating areas and spectacular views of the ever-iconic Burj Al Arab Jumeirah. The stunning sunset setting is paired with the upbeat sounds of a live DJ set six days a week, creating an effortlessly cool atmosphere.
To begin, guests can enjoy the likes of Roasted Langoustines in a Sweet and Sour sauce and Miso Caramelized Eggplant, followed by expertly prepared Crudo and signature dishes such as Saikyo Miso Black Cod, Australian Wagyu Beef Tataki and Corn-Fed Chicken Breast with Truffle Teriyaki sauce. Further celebrating Peruvian-Nikkei, desserts will include a selection of Mochi, Cheesecake Brûlée served with Mandarin Sorbet or Espresso Glace.
KAYTO pop-up is a representation of Jumeirah’s ambitious plans to elevate the dining experience, led by Chief Culinary Officer, Michael Ellis. Speaking about the concept, Michael Ellis said: “Positioned with unrivalled views of one of Dubai’s most famed icons, the distinctive flavours of the dishes curated by Chef Cristian, complemented by a vibrant atmosphere, friendly staff and culinary expertise, makes this a truly unique experience, and one to watch in Dubai. “Dubai, United Arab Emirates, 8 October 2019: Led by Japanese-Argentinian Chef Cristian Goya, KAYTO pop-up restaurant, opens from 8 October 2019 to March 2020 Nestled in the heart of Jumeirah Al Naseem with a separate shisha lounge and chilled outdoor area, KAYTO pop-up by Chef Cristian opens from 8 October 2019 to March 2020, providing a one-of-a-kind experience of Peruvian-Nikkei cuisine, which will tantalise all the senses.
