Foodies and friends near the World Trade Center in search of an upmarket, contemporary experience will want to make plans to visit the recently reopened Parlour Boutique. Offering a chic outing with a French-inspired menu, the newly updated interiors — designed by the award-winning Nakkash Gallery — include accents of blush orchids, marble tabletops, and pink-hued crockery, which create an overall Instagram worthy destination.
As part of the refurbishment, Parlour Boutique, already known for their delicate pastries and iconic Eggs Benedict eclair, have included new dishes on the menu, while continuing to focus on authentic Parisienne cuisine. Leading the Parlour Boutique kitchen is Executive Chef Sylvain Noel. Born in Paris to a family of restaurant entrepreneurs, Chef Sylvain brings his worldly gastronomical knowledge to the kitchen and delivers an expertly curated French dining experience for guests. With tempting options from breakfast through dinner, guests are invited to order healthy salads, elegant entrées, savoury mains, and delicious desserts. To maintain its level of sophistication and upscale vibe, Parlour Boutique remains an alcohol-free environment.
With its central location, the relaxed and welcoming Parlour Boutique now includes a coffee bar showcasing speciality coffee, as well as an open bakery, laid-back lounge, and contemporary dining area. To further assist guests on the go, the cafe now offers a small retail space. Partnering with Flourish Flowers and the Orchid Perfumery Company, visitors can explore a small selection of Parlour Boutique-perfect gifts. Furthermore, for those looking for a casual place to work during the day, the cozy library area provides a non-traditional office, and, with a large communal table, group meetings are easily organized.
For those who cannot leave the office or prefer delivery to their residence, Parlour Boutique is proud to offer Sante by Parlour — a completely unique food delivery experience. Corporate catering is also available.
