Moombai & Co. has recently roped in New York based chef Hari Nayak as a culinary consultant to further refine the dining experience, with the launch of a carefully curated and crafted menu.
Keeping the simplicity of Indian cuisine intrinsically intact, the new menu has been designed to wholly celebrate the cosmopolitan and modern day spirit of Mumbai.
As per chef Hari Nayak, the essence of the ‘New Menu’ pays homage to the melting pot of cultures and cuisines of Mumbai, offering nostalgic favourites from all the different regions of India, in a modern avatar. A new selection of eclectic cocktails have also been crafted to further enhance the dining experience.
Diners can now look forward to savouring authentic Indian cuisine, refreshed with a modern twist. Some ‘must have’ choices from the new menu include the Hash Brown Aloo Tikki, Pulled Raan Lamb Taco, Ossoboco Lamb Roghan Josh and the Rasmalai Milk Cake.
Conveniently located at the H Hotel, Moombai & Co. is an ideal haunt to hangout with friends or family, to enjoy sporting action or just the colourful vibe of everything Bollywood. And with the refined new menu, expect an amazing treat of flavours, sure to please even the most discerning diner.
