The Loft, comfortably occupying an enviable position atop the imposing Dubai Opera, announces its much-awaited A la carte menu.
Best described as chef driven brasserie fare, the new menu is a journey through modern European and internationally-inspired dishes. The award-winning interiors are open and contemporary yet intimate. Everything comes together to deliver a complete hospitality experience, right from seasonally sourced ingredients, well thought out menu, world wines & mindful service.
Since opening doors in January 2019, The Loft has been in the news for its much-acclaimed Lofty Caviar brunch, the biggest caviar brunch in town. With their new dinner menu, The Loft promises there’s so much more to be enjoyed in this luxurious venue than the enormous barrels of caviar & lazy brunch afternoons.
On the menu
‘We would like our guests at The Loft to enjoy a memorable dining experience. We’ve focused on sourcing the best ingredients, always a great start to a chef driven menu. The Loft matches its sophisticated & impressive location with an equally sophisticated but surprisingly comforting menu.’ Says Chef Brian Voelzing, Goup Executive Chef at Lincoln Hospitality, the company that owns & operates The Loft at Dubai Opera ‘Signature creations like Wagyu Beef Tartare & Tradition Prestige caviar bites, Flat Iron Chicken, Bone in Veal Escalope & Baked Tunworth Cheese with Wild Mushrooms and Truffles promise a brasserie style fare focused on taste & satisfaction. With an equally approachable caviar bar that makes every day indulgence a possibility, The Loft is a truly unique & unforgettable culinary journey’.
Beside their signature creations, The Loft also carries premium prime cuts of dry aged angus and wagyu beef aged in their very own dry age cabinet where they further age a selection of bone in grass fed dry aged beef. A sharing menu of 1.2kg Tomahawk, Chateaubriand, salt crusted Seabass is carved table side and serves 2 to 4 diners.
Desserts are hand-crafted & promise a fitting finale to a gastronomical meal. The ‘Provocateur’ is a mystery of textures, while ‘Wild for fruit’ is a chocolate meets cherry story.
Cocktail hour
The impressive, centrally located bar serves hand crafted signature cocktails like ‘Phantom of the Opera’ to mark the upcoming theatre season. World wines & an enviable spirits collection make the bar a great place to meet friends & ease into the evening. The bar menu features Canadian Lobster rolls, Foie Gras chicken wings & selection of freshly shucked oysters.
Getting there
Located in Downtown, the restaurant has been designed as a circular open space aloft The Opera & offers unrivalled views of Dubai fountains & Burj Khalifa from its dining room & garden terrace. With free valet parking & dedicated parking, its open for dinner every night from 7 pm & can be booked for private events all year round. Crucially, it’s the only restaurant located in the Dubai Opera & offers theatrically inspired prix fixe theatre menus during the Opera season.
