Give your appetite for great food and unforgettable social options a proper Greek treat this April at Ammos, where your dining experience is brought back to basics to focus on the best of Greek food. Ammos makes sure you live for the moment every night of the week with an irresistible array of new themed offerings and refreshed favourites.
From the romantic Sunday night vibes of ‘It’s An Ammos Date’ and the all-new ‘Ladies, It’s All Greek To Me’ on Tuesdays, to the alluring Grecian atmosphere of ‘Oyster Wednesdays’ and the truly mouth-watering kouzina on offer at ‘Greek LegaSea Night’ on Fridays. There’s even a special lunchtime ‘Greek Orthodox Easter’ culinary celebration on Sunday, 28th April, that promises to be an unforgettable dining experience.
Embrace your Greek side this month and indulge in a mid-week evening out with family, a weekend feast with friends, or a romantic night out with that special someone, because April at Ammos is for everyone.
It’s An Ammos Date
Sundays, 7PM to 11PM
The Ammos Experience Menu
Greek set menu & a bottle of white or red grape
AED 495 for 2 guests
A-la-carte option available
Ladies, It’s All Greek To Me (launching April 9th)
Tuesdays, 7PM to 11PM
Mezze tray + complimentary bottle of white or red house grape
AED 195
50% discount on additional bottle of grape of the same label
A-la-carte option available too
Greek LegaSea Night (Launching April 5th)
Fridays, 7PM to 11PM
A-la-carte menu available
Greek Mezze Tray: AED 195 for 2 people (price excludes beverages)
Oyster Wednesdays with Live Entertainment
Wednesdays, from 7pm to 11pm
Live music from Ibby until May 2nd
2-for-1 on Oysters, per piece
50% discount on the M De Minuty bottle
Greek Orthodox Easter
Sunday, April 28th, from 12pm to 5.30pm
Traditional Greek Specials & a-la-carte options available
Easter Specials include:
Traditional Mageiritsa – Authentic Greek Easter Soup with egg lemon sauce
Exohiko Kotopoulo – Slow roasted rotisserie chicken served with chunky potatoes in the oven drizzled with lemon
Arnaki Kontosouvli – Slow roasted rotisserie lamb shoulder with Greek herbs served with steamed vegetables
Red painted boiled eggs
Portokalopita – Orange cake soaked in syrup, served with orange ice cream
