For a special week, 27th September – 6th October, during Culinary Month, foodies will be able to indulge in exquisite set menus at Ossiano, Nobu and Seafire Steakhouse for only AED 350, or at Bread Street Kitchen & Bar, Ronda Locatelli, and Ayamna for just AED 150. From Gordon’s Vegetarian Wellington at Bread Street Kitchen & Bar, to Seafire’s colossal 18oz T-Bone steak and of course, the legendary Nobu miso-marinated black cod, this is the ultimate chance for diners to try award-winning signature dishes for an unbeatable price.
With so much talent and so many menus under one roof, one month hardly seems long enough to celebrate the melting pot of global and regional culinary talent, but Atlantis, The Palm’s Culinary Month offers everyone the chance to try out different restaurants at very special prices – so diners can visit again and again.
For reservations, please call +971 4 426 2626 or email restaurantreservations@
