A taste of Sardinia at Armani/Deli
An island nation whose culinary history draws on inspiration from ancient trade routes and Italian tradition, take a seat at the Armani/Deli table this March for a celebration of its truly unique cuisine. Sardinia’s food is as distinctive as its language but pays tribute to simple, local ingredients and fascinating foodie combinations. Feast on four courses featuring mussel and clam soup, lorighittas pasta with sea urchin, sea bream and the inimitable dessert known as Seada Sarda made with semolina, pecorino cheese and honey.
Date & Time: Until March 2018, 7pm onwards
Price: AED 350 per person
Dine like royalty at Armani/Amal
Travel to the spiritual home of royal Indian cuisine on a gourmet journey through the northern state of Rajasthan where generations of princes, kings and nobles have feasted on its rich culinary heritage. Simple ingredients prepared in the most inventive ways transform everyday flavours into the highest form of gastronomic indulgence from clove-smoked and rose petal-flavoured morsels of paneer, ginger and chilli-marinated chicken escalopes and a buttery, rich dal tadka to stuffed Jaipuri chilli fritters, tender lamb simmered in Rajasthani style spiced sauce and jalebi served with rabri.
Date: Until 31 March 2018 from 7pm onwards
Price: A la carte or set menu for AED 350 per person
For bookings, call +971 4 888 3666, email restaurant.reservations@armanihotels.com or visit www.armanihoteldubai.com
