Nobu, the world-renowned Japanese restaurant at Atlantis, The Palm, will debut its highly-anticipated new Friday brunch from Friday 2nd March. ‘The World of Nobu’ brunch will bring together a selection of signature dishes from 10 Nobu restaurants around the world, to deliver a luxurious culinary experience every Friday from 12pm until 3pm. Prices are AED 395 including non-alcoholic beverages, AED 586 with alcoholic beverages and AED 650 with bubbles. In addition, three vegetarian brunch packages will be available starting from for AED 350.
Upon arrival, all guests will be presented with a ‘Nobu passport’, which will allow them to collect stamps for every visit in exchange for rewards such as a complimentary non-alcoholic brunch, bottle of bubbles and a book by internationally esteemed Chef, Nobu Matsuhisa.
Serving signature dishes from key Nobu hotspots, Nobu Malibu’s beachfront restaurant will present its hit dish egg toban with dry miso. From Nobu West Hollywood, diners can expect the famous black cod yuzu miso and the fashionable Nobu Milan will share the delectable grill salmon ponzu butter with crispy spinach burrata and tofu dry miso. There will be a dash of British flair arriving from London with Nobu’s take on a full-English and the Shoreditch Nobu’s short rib and egg.
Additional dishes will include Nobu Moscow’s unique salmon and ikura pancake with tofu cream, whilst those with a sweet tooth will delight at the green tea pancake with berries sauce from Nobu Cape Town. In addition, Chef de Cuisine Herve Courtot will surprise diners every month with a 1kg tin of caviar from La Maison Nordic, which guests will be invited to indulge upon.
The spirited team of mixologists at Nobu’s bar will be adding their signature flair to the brunch. A selection of bubbles, new cocktails and premium spirits will be on offer, such as the Mia Margarita, comprising of Olmeca Blanco, passion fruit juice, honey cinnamon syrup and sichimi spice powder, and the Fizz Friday with Havana Club Three-Year, Aperol, orange juice, lime cordial and ginger ale. Diners will be entertained by our resident DJ, alongside live entertainment, such as Japanese drummers, a violinist and saxophonist.
To find out more about Nobu or make a reservation go to www.atlantisthepalm.com/
