This Easter, step into a world where springtime traditions and Japanese elegance come together. On April 20, guests are invited to celebrate with a Sakura-inspired Family Easter Brunch, a joyful and immersive experience designed to delight all ages.
Set against a stunning backdrop of cherry blossoms and serene seasonal décor, this special brunch combines the warmth of family gatherings with the tranquil beauty of Japan’s Sakura season. The setting evokes a whimsical, picnic-style ambiance, where laughter and conversation flow as freely as the food. Adults will savour refined, seasonal dishes inspired by Japanese flavours, while younger guests will be treated to a host of interactive activities. Bringing the magic of Easter to life, the brunch will feature the artistry of an origami maker alongside playful, family-friendly entertainment. Little ones will be captivated by an origami workshop and amazed by a roaming magician.
Adding to the indulgence, guests will be treated to a handcrafted Valrhona Chocolate Easter Egg, available for AED 130. Crafted with Valrhona Organic Cuvée du Sourceur Couverture (Ivory Coast 56%), this exclusive Easter creation is a testament to Valrhona’s heritage of over 100 years as a chocolatier renowned for excellence and innovation, crafting exceptional chocolates with the finest sourcing of cocoas that inspire chefs and push back creativity’s boundaries. The eggs will be available to enjoy during brunch and can also be purchased as a luxurious take-home treat.
More than just a celebration, this is an afternoon of togetherness, culture, and sweet memories—where the spirit of Easter meets the elegance of the Sakura season in the most delicious way.
