Kiyoshi has officially opened its doors at Dubai Creek Harbour, bringing a refined yet inviting take on contemporary Japanese dining to one of the city’s most scenic waterfront destinations. As the first homegrown concept by Fuse Holding, Kiyoshi blends artisanal craftsmanship, bold flavors, and a thoughtfully designed space, offering guests an immersive experience from day to night.
Designed by DBM Studio under the leadership of Mahsa Gholizadeh, the interiors reflect a fusion of nature and urban elegance, inspired by traditional Japanese aesthetics and contemporary architectural elements. The design draws from the beauty of Mount Fuji framed by delicate cherry blossoms, incorporating bespoke details, artist-painted terracotta tiles, and nature-infused elements that bring warmth and authenticity to the space. From laser-painted masterpieces and hand-painted cherry blossoms to custom glass installations, every aspect of Kiyoshi’s interiors has been carefully curated to create an engaging and sophisticated dining atmosphere. Whether seated indoors amid intricate design details or enjoying the stunning Dubai Creek skyline from the terrace, guests are invited into an immersive space that harmonizes tradition with modernity.
At the heart of Kiyoshi is its dynamic and thoughtfully structured menu, which is divided into distinct sections, allowing guests to explore a curated selection of salads, cold and raw dishes, hot specialties, kushiyaki, handrolls and many more. Appointed Executive Chef Gabriel Martinez, who brings over 15 years of experience to the kitchen and is known for creating high quality Japanese food. The menu features signature highlights such as the Butternut Squash Misoyaki (AED 90), a delicate balance of black sesame puree and pomegranate mint pesto, and the Tenderloin Avocado Tower (AED 220), featuring sushi rice, snap peas, and a sweet soy glaze, Tenderloin Avocado Tower (AED 220), featuring sushi rice, snap peas, and a sweet soy glaze, served in a vessel meticulously produced by artisans in Dubai. The Riverina Beef Tataki (AED 60), complemented by truffle ponzu, scallions, and crispy shallots, brings a refined richness to the menu, while the Honey Miso Glazed Carrots (AED 85), paired with shiso labneh, miso granola, and matcha, showcase a perfect harmony of taste and textures.
Beyond the kitchen, Kiyoshi’s bar is a destination in itself, designed as a social hub where dining and drinking come together effortlessly. The bar’s intentionally low-level design fosters interaction, allowing guests to dine at the bar while engaging with the team behind the counter, creating a lively and immersive experience. The bar transforms from an intimate early-evening spot into a bustling social space late into the night. The menu features elevated creations, including the Kiyotini (AED 75), a unique blend of vodka, cherry tomato, balsamic vinegar, and a hint of sweetness, and the Dancing Akiko (AED 75), infused with kumquat, umeshu, and melon cordial, both carefully crafted to complement the depth and vibrancy of the dining experience. All signature cocktails are priced at AED 75.
Kiyoshi is a destination—a place where guests can gather, unwind, and enjoy an experience that is both elevated and effortless. With its stunning waterfront views, bold yet approachable flavours, and a bar that fosters lively social interaction, Kiyoshi is set to become a go-to culinary and social hotspot in Dubai Creek Harbour.
As Fuse Holding’s debut homegrown concept, Kiyoshi sets the stage for future innovations, with the group soon introducing Isabel Mayfair (London) to Al Marjan Island and Hanbok, a contemporary homegrown Korean dining experience.
