This Ramadan, Nazcaa invites diners to break their fast with a curated Iftar menu, where bold Peruvian-Japanese flavours meet the essence of Ramadan traditions, all while enjoying breathtaking views of the iconic Burj Khalifa. Thoughtfully designed for sharing, the menu features an exquisite selection of dishes catering to vegetarian and non-vegetarian preferences, offering an elevated take on classic Iftar dining.
The meal begins with a comforting Kabocha Cream Soup, a velvety blend of squash, coriander, and edamame, setting the tone for an indulgent evening. Guests can then enjoy an array of small plates for sharing, including the refreshing Quinoa & Avocado, the delicate Nasu Nu Ninniku Gyoza, and the crispy Baby Corn Tempura for vegetarians, while non-vegetarian diners can savour the Wasabi Prawn Tempura, flavorful Chicken Karaage “Okonomiyaki Style,” and torched Salmon Aburi Roll.
For the main course, guests can choose between Japanese Kare, a golden vegetable curry with short-grain rice, or a rich Eggplant Steak with tomato concasse for a plant-based option. Meat lovers can indulge in a perfectly grilled Rib Eye Steak with chimichurri and grilled vegetables or Corn Fed Baby Chicken served with arroz chaufa.
To end on a sweet note, diners can select between a fresh seasonal fruit platter or a decadent Knafeh with butterscotch ice cream.
The menu is priced at AED 250 per person and this indulgent dining experience offers a refined yet soulful way to celebrate the holy month.
For reservations, visit nazcaa.com or contact Nazcaa at: reservations@nazcaa.com or +971 4 542 4200.
