Globally renowned French Riviera-inspired restaurant group, La Petite Maison (LPM) is welcoming 2025 with a focus on health and wellness. This January, La Petite Maison invites guests to embrace a healthier start to the year with both a new non-alcoholic cocktail menu in collaboration with Lyre’s, the world’s leading non-alcoholic spirits brand, and the launch of a Healthy January Business Lunch Menu. Designed for those looking to reset after the festive season, the new offerings allow guests to enjoy guilt-free indulgence while maintaining their wellness goals.
The Healthy January Business Lunch Menu complements the spirit of Dry January by offering a range of light yet flavorful dishes. Guests can begin their meal with fresh starters like the vibrant Salmon Carpaccio with Aji Amarillo Dressing and Citrus Dressing, a Baby Spinach and Artichoke Salad with Feta, or a nutrient-packed Beetroot Salad. For a heartier option, the Quinoa Salad with Raisins and Goji Berries is a wholesome and energizing choice. The main course features a perfectly cooked Grilled Sea Bream with Confit Potatoes—an ideal, lighter option for those looking for a satisfying yet healthy meal.
As many step into the new year looking to reset and form healthier habits in 2025, the new beverage menu will feature five limited edition dry cocktails for the sober-curious who are still looking to indulge over a meal with loved ones. Available from 4th – 31st January, the limited time menu includes non-alcoholic takes on LPM classics as well as innovative new creations, thoughtfully crafted by Tibor Krascsenics, La Petite Maison’s Global Beverage Director, together with Lyre’s.
The five non-alcoholic cocktails include:
- The Tomati-NO – the essence of LPM in martini glass. This world-favourite is made with ripe campari tomatoes, clarified tomato water, white balsamic vinegar, a pinch of salt and pepper and garnished with a theatrical crack of black pepper
- The Nogroni Sbagliato with Lyre’s Aperitif Rosso, Lyre’s Italian Spritz, Lyre’s Classico, Earl Grey & Gentian Root
- L’Orgeat with Lyre’s Amaretti, Lemon, Almond Milk
- Rosé Champagne Colada with Lyre’s Spiced Rum, Lyre’s Classico, 0% Rosé Wine, and coconut and pineapple cordial
- London Mule with Lyre’s London Dry, Kaffir Lime, Ginger & Oat, Gently Carbonated
- Mid Roast Fizz with Lyre’s Amaretti, Single Origin Coffee & Citrus Foam, Gently carbonated
With La Petite Maison Dubai having achieved 76th place on the World’s 50 Best Bars extended 50-100 list this year, the group is proud to continually innovate and elevate their bar programme through collaborating with like minded brands such as Lyre’s. Lyre’s is an award-winning trailblazer in the realm of alcohol-free beverages and is enjoying its fourth consecutive year as the Official Wine & Spirit of Dry January®, an initiative organised by Alcohol Change UK.
“We’re excited to partner with Lyre’s again this January for ‘Une Petite Pause’. Together, we’ve created a range of inventive non-alcoholic cocktails, from our new creations to a non-alcoholic twist on the iconic Tomati-NO. The Tomatini and Tomatini-No were recently celebrated during Tomatini Week in November, marking the first-ever World Tomatini Day, which proved to be a great success. The menu highlights the quality ingredients and creativity our guests expect.” – Tibor Krascsenics, La Petite Maison’s Global Beverage Director.
“Lyre’s and La Petite Maison share a passion for exceptional hospitality and inclusivity. We’re proud to join forces with LPM for a second year and look forward to delighting their guests once again proving that teetotal options can be as exquisite as any cocktail.” – Karl Fielding, VP Lyre’s.
