Celebrate National Day in style with a mouth-watering 4-course feast at Ting Irie, the UAE’s first Caribbean restaurant in Souq Al Manil Dubai. In honour of the UAE’s National Day, Ting Irie is offering a special limited-time 4-course menu that combines bold, vibrant Caribbean flavours with the spirit of the occasion. Available on the 2nd and 3rd of December from 1pm to 12 midnight, this exclusive dining experience is the perfect way to mark the holiday with family, friends, or colleagues. Don’t miss out on this unique opportunity to indulge in a delicious National Day celebration for just AED 265 + VAT (valid for 3 hours)
The UAE National Day 4-course meal at Ting Irie offers a mouth-watering journey through Caribbean-inspired flavours. Start with the Island Flava Soup, a flavourful blend of Caribbean spices and fresh ingredients that sets the tone for the meal. Follow this with the crispy Fish Bites, served with a tangy tartar sauce for the perfect bite-sized treat. The Mini Jerk Chicken Salad is a vibrant, flavourful dish featuring tender, spiced jerk chicken served on a bed of fresh greens and topped with either tangy Dijonetteor refreshing Lemon Dressing.
For the main course, guests can indulge in Ting Irie’s signature Jerk Chicken Pasta with Garlic Bread — a creamy, flavourful dish featuring perfectly spiced jerk chicken tossed in a rich sauce, accompanied by warm, buttery garlic bread. Diners craving something hearty can opt for the standout Lamb Thou – two tender lamb chops, expertly seasoned and paired with creamy mashed potatoes for a comforting, full-bodied meal that embodies the bold flavours of the Caribbean. Seafood lovers can choose the sumptuous Seafood Stew featuring fresh crab, tilapia and shrimps served with coconut rice or rice and peas. Moreover, vegetarians can tuck into the Three Beans Stew – consisting a rich mix of white and red kidney beans and chickpeas cooked in island spices served with coconut rice.
Diners can end their meal with flavourful dessert such as Plantain Tarts – traditional shortcrust with two fillings (plantain cinnamon and dark chocolate plantain) served with vanilla ice cream, as well as classic Banana bread topped with whipped cream and cherries.
For reservations, please contact +971 4 557 5601 or info@tingirie.com
