NEWS

Get ready to play with fire as the Leña Inferno Brunch ignites on the 30th of November, 26th of December and 1st of January – a concept that masterfully blends fiery gastronomy with the excitement of theatrical dining. This is not just a meal—it’s an experience, combining the energy of live entertainment with bold flavours from Chef Dani García’s Andalusian heritage. Brunch isn’t simply served at Leña; it’s forged in the heat of open flames, bringing a vibrant and immersive atmosphere to your Saturdays.

True to its name which means ‘firewood’ in Spanish, Leña Brunch brings together an exceptional menu where each dish is cooked over wood and fire, infusing rich, smoky flavours into every bite. Guests can expect a dynamic set menu featuring shared starters, your choice of main course, and a shared dessert, all complemented by free-flowing drinks that will keep the energy alive throughout the afternoon.

But the Leña Brunch isn’t just about food. With live entertainment including mesmerizing flamenco dancers, and other enertainment turning up the heat, you can expect a vibrant, high-energy atmosphere perfect for gathering with friends, family, or colleagues for a weekend celebration like no other. Chef Dani García’s innovative approach to dining shines through in every dish. Guests can enjoy a tribute to his signature Andalusian flavours with a brunch exclusive – his famed Paella, crafted with Wagyu flatiron steak and finished over vine wood for an unparalleled depth of flavor.

For those seeking something extraordinary, the iconic Burger Bull and Rossini —a showstopper once served in his 3-Michelin-starred restaurant in Spain, takes center stage. This is no ordinary burger—it’s a masterful creation made from prime meat, topped with the famous Bull Sauce, and even available in a dramatic, flaming version. The Leña Brunch brings excitement to every table with live, interactive presentations like the Foie Gras Trolley, where guests can indulge in an array of pâtés and foie gras served tableside. It’s a luxurious, up-close gastronomic experience that heightens the brunch affair. End on a high note with the Torta di Rose Feast—a stunning rose-shaped dessert with brown butter ice cream, lovingly crafted “della mia mamma” style for a memorable, indulgent conclusion to this fiery brunch affair.