Bombay Borough is an all-day bar and eatery in DIFC that allows diners to rediscover India through an explosion of flavours. The venue’s dishes take inspiration from the potpourri of regional Indian recipes and culinary gems and reimagines them with a modern progressive flair using global techniques and ingredients. With curated menus for lunch, evening drinks, dinner and anything in between, Bombay Borough offers a unique dining experience celebrating India’s diversity with every bite and sip.
The restaurant’s refined interior design, inspired by modern French and British-era Indian bungalows, creates a cosy yet Instagram-worthy atmosphere, ideal for great conversations and relaxed dining. Situated in DIFC, Gate Village 3, Bombay Borough is the perfect spot to enjoy contemporary Indian cuisine in a chic and vibrant setting.
From monthly specials to live Chaat-making in the Bazaar Bites menu, the venue provides a variety of offerings for the month.
Bazaar Bites
Bombay Borough unveils its Bazaar Bites menu, a modern twist on India’s vibrant street food culture. Inspired by India’s bustling ‘KhauGallis’ (Food Alleys). The khaugallis of India are more than just food streets; they are the beating heart of Indian cities, where flavors tell stories of generations and spices paint memories on the palate. From Mumbai’s chaat-laden lanes to Delhi’s tangy parathas, these bustling corridors are an irresistible dance of aromas, sizzling stoves, and voices sharing laughter over plates. Here, food is more than a meal—it’s a slice of India, a taste of home, and a celebration of the everyday that brings people together. Bazaar Bites menu is a reimagination of street classics with a progressive flair that combines nostalgia with creativity, bringing the magic of India’s street food with every bite.
This menu offers tantalizing Chaat dishes – including those that are prepared live in front of guests such as the savoury Bareilly’s Namkeen Chaat with nitro-raspberry chutney and sweet Bengal RasgullaChaat with mango yoghurt. Guests can also relish the Gujarati-inspired Surati Truffle LochoChaat, Kolkata’s Chinatown Chaat served in crispy pie tee cups and a pleasing indulgence from the Old Delhi Daulat Ki Chaat elevated with French choux pastry and edible gold.
Day: Until 30th November
Timing:All Day
Price/Offer:Dishes start from AED 55
November Culinary Episode – Truffle Dal Dhokli
Bombay Borough’s signature dish in November as part of its monthly Culinary Episodes is a Truffle Dal Dhokli highlighting the comfort and warmth of Gujarati cuisine. The traditional dish uses comprises soft dumplings bathed in a rich spiced lentil sauce representing a hug in a bowl passed down with love for generations. The venue elevates the classic offering by utilizing delicate layers of house-made tagliatelle, made of the classic Dhokli dough, and infusing them with the aroma of precious black truffles. The comforting lentil sauce is simmered to perfection and the mushroom chili mousse provides a touch of elegance with its smooth texture and subtle heat adding a playful counterpoint. A final flourish of fragrant garlic flakes completes this culinary adventure, gracefully bridging the gaps between the East and the West.
Day:Entire November
Timing:All Day
Price/Offer:AED 95
November Mixology Episode – Spiced Peru Picante
Bombay Borough’s exclusive beverage for the month is the Spiced Peru Picante- a global classic with influences from the western Indian state of Gujarat that is renowned to have a harmony of spice, tang, and subtle sweet notes.The cocktail mixes juicy guava (Peru) with fiery Bhavnagarichillies, capturing Gujarat’s love for a spicy-sweet balance. Coriander and fennel lend aromatic depth, while a smooth tequila base heightens guava’s freshness and the chillies’ heat. The overall drink is a spirited fusion, celebrating Gujarat’s vibrant palette with a contemporary edge.
Day:Entire November
Timing:All Day
Price/Offer:AED 80
Chef’s Tasting Menu
Embark on a culinary journey where time-honoured Indian recipes meet modern innovation through Bombay Borough’s special 9-course Chef’s Tasting Menu. Featuring handpicked ingredients that reflect the subcontinent’s rich culture and tradition, the menu offers a curated selection of the brand’s best dishes evoking nostalgia for India’s vibrant spice bazaars and rich flavors with generous portions satisfying both sweet and savoury cravings.
This tasting menu promises an unforgettable dining experience where guests can choose from a special set menu, starting with a chef’s special amuse, followed by enticing starters and grills, such as the flavorful Clay Baked Salmon or Harissa Paneer Roast, followed by a palette-cleansing sorbet featuring the chef’s daily special flavour. For the main course, diners can choose between options like Chicken Tikka Butter Masala, Kerala Fish Curry, Lamb Chop Nihari or relish vegetarian alternatives like Bombay lunch Home Curry, Truffle Methi Malai and more – all accompanied by a choice of rice or bread. Finally, diners can end their feast with delicious desserts featuring the gold dusted Malai Jamun and a chef’s selection of modern Indian sweets. Guests can also pair their meal with wine for an extra fee.
Day:Everyday
Timing:All Day
Price/Offer:AED 295+ VAT & Authority Fees per person (9 courses), Wine Pairing Add-on available for AED 195
Sundowner
Bombay Borough invites you to unwind with their Sundowner Happy Hours, a new menu designed to elevate post-work relaxation. Rooted in the vibrant flavours of India, this experience offers curated small plates perfectly paired with exclusive pitchers, Pauwa flights, and more at special prices. Small plates include such as Truffle Cheese Toast, crispy Russet Chips and Dip and curry-leaf infused Malabar Fried Chicken amongst others.Whether you’re seeking a refreshing break after a long day or catching up with friends, The Sundowner promise the perfect settingto unwind with a hint of fun and a splash of style.
Day:Monday – Friday
Timing:4pm – 7pm
Price/Offer:Small plates start from AED55 and drinks start from AED 65
Business Lunch:
Conduct business affairs while indulging in the exotic Indian flavors Bombay Borough’s 5-course Business Lunch menu. The menu is a culinary journey that reimagines the traditional Indian household lunches with a modern spin. Inspired by India’s beautiful culture of hearty and well balanced ‘tins’, the lunch menu has been designed to let diners sample the best of the venue’s progressive Indian fare, individually portioned for a wholesome meal-for-one, idyllic for a quick working lunch or a leisurely afternoon fete. The offering comprises an amuse,a choice of start or grill plate including Froyo PapdiChaat, Tangra Crispy Chilli Lamb and more, as well as a sorbet to cleanse the pallete. Main dishes involve Pulled Jackfruit Koftaa and Tikka Kebab Dum Biryaniamong othersthat are served alongside accompaniments, and desserts encompass Malai Jamun and KaapiRasgulla. Mocktails can also be added on for an additional fee.
Day:Monday – Friday
Timing:12pm – 3pm
Price/Offer: AED 125 per person (4-courses), Mocktail add-on starts from AED 45
Kids Menu:
Bombay Borough’s special kids’ menu is available for all kids up to 12 years old featuring delectable vegetarian and non-vegetarian options to satisfy both sweet and savoury cravings. Kids are also surprised with an opportunity to decorate their own cookie with an array of toppings and butter cream icings and solve fun puzzles on the menu sheet. In the menu, starters feature a scrumptious Malai Paneer Roast, a juicy Malai Chicken Tikka and crispy Street Fried Chicken, while mains consist of a rich Paneer Butter Masala, a creamy Chicken Tikka Butter Masala and a flavourfulMac N Cheese. Children can also enjoy accompaniments like Naan, Roti, Mini Cheese Kulcha and Fries and a heavenly Chocolate Mousse Bar for dessert. Beverages include Vanilla and Chocolate Milkshakes.
Day: Everyday
Timing: All Day
Price/Offer: AED 85 per child (1 starter OR main, 1 accompaniment, fries and dessert), AED 25 each for Vanilla or Chocolate Milkshake or extra Fries
Guests can either walk in or make a reservation by contacting (+971) 54 995 8296, reservations@bombayborough.ae or by visiting https://linktr.ee/bombayborough_uae. It is advised to book ahead to guarantee the table you want.
