COYA Dubai, renowned for its vibrant Peruvian cuisine and culinary excellence, is excited to announce the launch of its new Luncheon Menu. Featuring a selection of unique dishes created specifically for the lunch hour, this menu offers a delicious escape to Peru amidst the chic setting of the Restaurant Village at the Four Seasons Resort.
Departing from the traditional sharing concepts, COYA Dubai’s Luncheon Menu presents guests with an À La Carte selection of individualistic dishes, exclusively available during afternoons. Whether seeking a break from the workday or an indulgent weekday catch-up, COYA Dubai provides the ideal spot to unwind and savour authentic Peruvian flavours.
Available exclusively Mondays to Fridays between 12:30pm to 3:30pm, guests can choose from a satisfying two-course experience for AED 140 or a three-course lunch for AED 160. The two-course option includes one appetiser and one main course, while the three-course adds a delectable dessert for a sweet ending before heading back to the workplace bustle.
Embark on a Peruvian culinary adventure with a variety of tempting appetisers. The Ensalada de COYA features baby gem lettuce drizzled in a house dressing, paired with purple potatoes, pumpkin, and goat cheese, while the Ensalada de Tomate offers a unique twist on a classic with smoked tomatoes, charred avocado, and Cotija cheese. For those seeking a heartier option, the Pollo Crujiente Sando presents a crispy chicken sandwich with tangy tamarind shallots, creamy avocado, and side of string fries. And for a refreshing burst of flavour, the vibrant Ceviche Dorada Clasico features succulent sea bream adorned with choclo and crispy plantain.
For the main course, indulge in the comforting Cazuela de Hongos, a bomba rice hot pot brimming with mushrooms and crispy enoki. Savour a symphony of textures and flavours with the Pollo a la Brasa, featuring tender baby chicken accompanied by purple potatoes, choclo, ají amarillo, and crispy basil. Seafood lovers can delight in the Parihuela de Mariscos, a tantalising stew with mussels, squid, and coconut, enhanced by the refreshing touch of green mango. Alternatively, the Filete de Flanco offers a succulent flank steak served with flavorful anticuchera sauce, zesty chimichurri, and crispy yuca. For a truly innovative experience, try the Raiz de Apio a la Parilla, a grilled celeriac root infused with miso, accompanied by cauliflower and drizzled with a yuzu kombu dressing.
Conclude your meal on a sweet note with delectable desserts like the Picarones de Camote, featuring sweet potato doughnuts served with a dried fig syrup and sweet potato ice cream, or the Tortell de Nata Maracuya, a refreshing puff pastry filled with passion fruit cremeux, topped with konafa and pistachios.
Complement your culinary journey with COYA Dubai’s diverse beverage selection, ranging from non-alcoholic cocktails to classic cocktails, bubbly, and grape. Toast to the flavours of authentic Peruvian cuisine in style and elevate your lunchtime experience.
Nestled within the popular Restaurant Village at the Four Seasons Resort, COYA Dubai offers easy parking access, seamless service, and stunning views of the Dubai skyline, promising an unforgettable dining escapade. Conveniently located for those in Jumeirah 1, 2, 3, and the Al Wasl area, COYA Dubai is the perfect spot for a quick and delicious business lunch or a leisurely afternoon escape.
For reservations, kindly book through +971 4 316 9600 or SevenRooms, or email reservations@coyarestaurant.ae.
