bkry, Al Serkal’s newest artisanal bakespace, is delighted to announce the launch of its highly anticipated new menu. With a commitment to creativity and innovation, bkry has introduced an array of delectable dishes with new flavours and textures for guests to enjoy on their next visit.
The menu features an array of newly crafted breakfast, lunch, and dinner dishes, along with new selections of pastries and beverages. Each crafted with a touch of bkry’s signature flair, among the standout additions to the breakfast menu is the Berries on Toast, a delightful combination of fresh berries, bkry’s homemade peanut butter and apricot & orange jam atop a slice of perfectly toasted sourdough drizzled with strawberry cheong, freeze-dried raspberries, toasted almonds, and mint. Another new dish is the Wild Mushroom on Toast, featuring a medley of
fried chickpeas, vadouvan zaatar, wild mushrooms sautéed in beef fat, pickled shimeji mushrooms, house tare sauce, boursin and feta cheese, and chervil on toast, creating a savoury start to the day.
For the pastry enthusiasts, bkry introduces the Matcha Cruffin and PB&J Cruffin. Each made using a croissant base, the Matcha Cruffin is filled with a vanilla matcha pastry cream, coated with matcha chocolate, and topped with a matcha whipping ganache and matcha meringue. The PB&J Cruffin, filled with peanut pastry cream and homemade blueberry lavender jam topped with torched meringue, offers a nostalgic twist on a classic combination.
The new savoury additions to the menu are equally impressive. The Zatar Croissant brings a Middle Eastern flair to the menu, made with Palestinian zaatar with sumac and olive oil infused with herb cream cheese. For a comforting yet sophisticated option, the Tomato Soup with Cheese Toast pairs a rich, velvety tomato and red capsicum soup with a basil and cheese toastie, making for an ideal heartwarming food duo. Lunch and dinner options have been expanded to include dishes such as the Beef Sando, Chicken Teriyaki Sandwich, Strozzapreti Moussaka, Gnocchi alla Sorrentina, and a luxurious Truffle Fettuccine to name a few.
bkry’s beverage menu has also seen exciting additions. The popular Iced Matcha can now be served with either Strawberry Hibiscus or Blueberry Lavender Cloud Foam. Both a refreshing take on the classic matcha latte, these new drinks combine the earthy notes of matcha with the fruity and floral flavours of their respective foam toppings. For those looking for a truly unique experience, the Drink! Don’t Eat Your Croissant is a playful beverage that distils a freshly baked croissant into liquid form topped with an indulgent rosa cream.
With these new menu items, bkry continues to push the boundaries of culinary creativity, offering a dining experience that blends tradition with innovation. Guests are invited to visit bkry and discover the delicious new additions that are sure to become instant favourites. For more information about bkry’s new menu, please contact +971 04 832 4672.
