OKKU Dubai
Marriott Resort Palm Jumeirah, Dubai
Lobster Salad
Robata grilled lobster served with heirloom tomatoes and goma dressing, a delectable sauce made from Japanese sesame paste, sugar, soy sauce, rice vinegar, and dashi, offering a harmonious blend of umami flavours. ‘Robata’ is short for ‘robatayaki’, which translates as ‘fireside cooking’ in Japanese cuisine. The cooking style refers to a method of cooking over hot charcoal on a wide and flat open fireplace.
Price: AED 199
Lobster Tacos
A unique spin on a traditional taco, OKKU presents delectable lobster tacos wrapped in crispy wonton shells filled with creamy pieces of fresh lobster Mango Shisho Salsa and Yuzo Tobiko. An alternate to caviar, Yuzo Tobiko is made from the roe of flying fish and is infused with yuzu, a citrus fruit commonly used in Japanese cuisine resulting in a tangy yet refreshing taste.
Price: AED 155
