VEGO Cafe and Confectionery, the renowned destination for vegetarian and vegan dining, has introduced a variety of new dishes in response to popular demand for more convenient and delectable grab-and-go options. These new offerings, spanning from sandwiches to sliders and appetizers, are ideal for busy individuals seeking quick and satisfying vegetarian meals.
Incorporating customer favourites and culinary inspiration from around the world, the new offerings are crafted with quality ingredients and innovative flavours. Highlights of the new menu include appetizers including, Spicy Panko Tofu and Paneer Popcorn, both crafted from customer beloved ingredients.
For the mains, standing out among the new menu are the Halloumi Sando and Baked Filo, each with a unique story behind their inception. The Halloumi Sando, inspired by Dubai’s popular meat-based sandwich trend, offers a vegetarian alternative without compromising on taste or satisfaction. Meanwhile, the Baked Filo, discovered during the owner’s travels to Greece is a family favorite, inspired by its deliciousness, brings the beloved flavours of feta wrapped in crispy filo to the Dubai market.
“We are excited to introduce these new additions to our menu, which reflect our commitment to meeting the evolving tastes and preferences of our customers,” said Kashyap Sajnani, Co-founder and Managing Director, VEGO Cafe and Confectionary. “Each dish has been carefully crafted to elevate classic Indian flavours and provide a delightful dining experience for our customers with the aim to provide even more delicious and satisfying vegetarian options.”
From hearty sliders like the Veggie Oman Chips Burger to refreshing salads like the Texas Salad, VEGO’s expanded menu offers something for every palate. Customers can also indulge in wraps such as the Peri-peri Paneer Wrap and Vegan Falafel Wrap, or savour sandwiches like the Tandoori Paneer Sando.
For more information about VEGO and its menu offerings, please visit vegocafe.co.
