TakaHisa Japanese Restaurant is thrilled to announce the return of Chef Izumi Kimura from the Michelin-starred Sushijin in Toyama for an exclusive three-day culinary event from June 9th to 11th, 2024.
Building on the success of their previous collaborations, this third event promises an extraordinary Omakase menu featuring all-new dishes, predominantly fish with one or two exceptional beef offerings. Guests can choose from seating times at 6 pm or 9 pm on Sunday 9th June, or 1 pm, 6 pm or 9 pm on Monday, 10th June and Tuesday, 11th June. Priced at AED 3,000 per person, this highly exclusive event will cater to only 20 guests per seating, ensuring an intimate and immersive dining experience hosted by Chefs Taka, Hisa, and Kimura.
Sushijin, a celebrated culinary destination in Toyama, holds a prestigious MICHELIN star and is renowned for its sushi Omakase menu. Chef Kimura, a self-taught sushi master, began his journey at the age of 29 after a transformative dining experience at Ginza Kyubey in Tokyo. His dedication and skill have led Sushijin to become a sought-after venue, attracting diners from across Japan.
Chef Kimura is known for his meticulous use of Akazu (red vinegar) and his ability to create Edomae-style sushi with locally caught seafood, offering a unique flavor profile that captivates every guest. His expertise will be complemented by TakaHisa’s Chefs Taka and Hisa, renowned in the region for their mastery in sushi and wagyu, respectively. Together, they will present a harmonious blend of traditional techniques and modern innovation, paying deep respect to Japanese culinary culture.
This collaboration will not only highlight the finest premium seafood sourced from Japan’s Toyosu Fish Market but also feature A5 Kobe beef, known for its exceptional quality and marbling.
“Following the success of our first two collaborations, we are honored to welcome back Chef Izumi Kimura of Sushijin for a third time at TakaHisa. This event celebrates culinary craftsmanship, inviting guests to indulge in the artistry of Chef Kimura’s creations, complemented by the warmth of genuine hospitality,” says General Manager Mika Ueda at TakaHisa.
Due to limited seating, early booking is essential. Please contact TakaHisa at +971 4 556 6688 or reservations@takahisa.ae to secure your place for this unforgettable culinary event.
TakaHisa Japanese Restaurant
Location: Banyan Tree Dubai, Bluewaters Island, Dubai
Dress code: Dress code is smart casual. Local dress is welcome. Beach/Sportswear and caps will not be accepted.
Phone: +971 4 556 6688
Website: https://takahisa.ae/
Reservations: reservations@takahisa.ae
Social Media Account: @takahisa_dubai
Event Details:
Dates & Timings:
June 9th | 6pm or 9pm
June 10th or 11th | 1pm, 6pm, or 9pm
Location: TakaHisa, Banyan Tree Dubai, Bluewaters Island, Dubai, UAE
Renowned Chefs: Chef Takashi Namekata, Chef Hisao Ueda, and Chef Izumina Kamura
