In an extraordinary display of culinary mastery, Smoked Room is are set to host a magnificent Four Hands Dinner over two evenings, featuring the exceptional talents of Chef Dani García and Grégoire Berger. Scheduled for May 27th and 28th at the prestigious Smoked Room located in St. Regis Gardens at The Palm Jumeirah, this event promises to be a symphony of elemental contrasts and gastronomic innovation.
The dinner series, themed “Where Fire Meets Water,” explores the dynamic interplay between two opposing yet complementary forces. This culinary encounter is not just about food; it is a narrative journey that marries the intense, smoky flavours of the earth with the subtle, ethereal tastes of water. By combining the distinct culinary philosophies of fire-infused techniques and water-inspired creations, the event aims to evoke deep emotions, ranging from mystery and suspense to excitement and awe. The result is expected to be a powerful and dramatic dining experience that tells a story as captivating as the dishes themselves, hosted by no other than two of the world’s most renowned chefs, at the exclusive and intimate setting of Smoked Room.
Chef Dani García, known for his creative flair and command of Andalusian cuisine, will personify the element of Fire. At Smoked Room in Madrid, which quickly earned two Michelin stars, García’s innovative use of smoke and embers transforms ingredients into dishes that are not only flavorful but also visually spectacular, providing a feast for the senses.
Chef Grégoire Berger, who is at the helm of one Michelin-starred Ossiano at Atlantis, The Palm, Dubai, will offer a deep dive into the essence of Water during the culinary collaboration. Paying homage to the riches of the ocean and coastal land, Berger will craft dishes that tell the story of his travels around the world, guided by his lifelong respect for seasonality, terroir and sea foraging.
Together, these culinary giants will blend their skills to create a menu that stands as a testament to their shared vision of pushing culinary boundaries while respecting and showcasing the natural elements of Fire and Water.
EVENT DETAILS:
- Dates: Sunday, May 27th and Monday, May 28th, 2024
- Location: Smoked Room, St. Regis Gardens, The Palm Jumeirah
- Seatings:
- First Seating: 6:00 PM, 6:15 PM, 6:30 PM
- Second Seating: 9:00 PM, 9:15 PM, 9:30 PM
- Price: AED 1200 per person
- Additional wine pairing from AED 1,300 pp and non alcoholic from AED 590 pp
SMOKED ROOM DUBAI
Opening Hours: Wednesday to Saturday from 6:00 pm to 2:00 am | Sundays from 6:00 pm to Midnight.
Location: St. Regis Gardens. The Palm Jumeirah, Dubai. ( Inside Leña )
Bookings and Information: Smoked Room 04 453 75 48
Social Media: https://www.instagram.com/smokedroom.dubai.
