COYA Dubai and chanca by COYA are iconic venues in Dubai’s vibrant party scene, offering dynamic brunch experiences inspired by South American culture. Hosted weekly, the Clásico Evening Brunch at chanca by COYA transforms Thursday nights, while COYA Dubai’s spirited Saturday brunch enlivens the afternoon, making each event a standout on Dubai’s social calendar. Set against a backdrop of stunning Incan-inspired interiors and rich tribal art, both brunches blend rhythmic beats with flavorful Peruvian cuisine and are now more inclusive than ever, offering a new non-alcoholic beverage package.
Every Saturday from 12:30 pm onwards, guests at COYA Dubai can indulge in a lively dining experience that captures the essence of Latin American culture. The venue, adorned with colourful Latin American artwork, sets the stage for a remarkable Peruvian feast. The brunch offers four different packages, including the new Lyre’s package, in response to the diverse preferences of COYA Dubai’s guests. The new addition features a selection of sophisticated non-alcoholic cocktails, ensuring an inclusive dining experience that caters to all guests. The introduction of the Lyre’s package enriches the brunch atmosphere, complementing the existing array of bottomless cocktails and vibrant live music and DJ performances that define the venue’s electric ambience. The party doesn’t stop after the brunch; guests are welcome to join chanca by COYA for a vibrant after-party.
The brunch unfolds with a three-course menu beginning with various appetisers, including the renowned Guacamole, Maki Rolls, and Anticuchos. Guests then transition to the main courses, which feature dishes like the creamy Arroz Nikkei and the flavoursome Costillas de Res. The culinary experience concludes with delightful desserts such as Churros de Naranja and Pastel de Tres Leches, perfectly rounding off the festive dining experience.
Set within the mesmerising environment of chanca by COYA, nestled in the iconic COYA Dubai, the Clásico Evening Brunch offers a journey into the heart of Inca-inspired elegance every Thursday from 9:00 pm to midnight. Guests can indulge in a meticulously crafted set menu featuring Peruvian culinary delights such as Pimientos de Padron, Taco Atun with Yellowfin Tuna and Ossetra Caviar, and Gyoza de Langostinos. The experience is complemented by various COYA’s signature dishes and three hours of free-flowing beverages, including the iconic Pisco Sours and bespoke cocktails like the Espresso Martini and Aperol Spritz. The Clásico Evening Brunch ends on a sweet note with COYA’s legendary Churros de Naranja and Taco Dulce, encouraging a lively transition to the dancefloor. Not to be missed, and one of the reasons why the Thursday brunch is booming is the live singer and drummer who knows how to get the crowd going.
Guests are warmly invited to immerse themselves in the vibrant spirit of South America at COYA Dubai and chanca by COYA, where each brunch is curated to offer more than just a meal – it is a vibrant festival of culture, cuisine, and conviviality. Whether guests revel in the rhythmic ambience of a Thursday evening or enjoy the lively festivities on a Saturday afternoon, COYA Dubai ensures each visit is an exploration and celebration of the rich tapestry of South American traditions.
