Prepare for an evening of culinary mastery and entertainment at OKKU, the city’s beloved Japanese spot situated within Marriot Resort Palm Jumeirah, as they present yet another edition of their spectacular Bluefin Tuna Cutting Ceremony on Friday, April 26th. The highly anticipated evening promises to showcase the precision and creativity of sushi preparation, with expert chefs showcasing the meticulous process of cutting a premium Bluefin Tuna sourced directly from Japan.
Guests can indulge in a specially curated menu highlighting the delicate flavours of the fish or dine from the A La Carte menu, featuring equally tasteful options with a unique OKKU twist. From the Blue Fin Tuna menu, diners can opt for delicacies such as Toro Tartare Caviar Yuzu Soy, Chu-Toro Sashimi, or the Negi-Toro Gunkan, amongst other options. Furthermore, guests can also relish fresh classics such as Sashimi and Nigiri per piece with choices like the Noten, Kama-Toro, Harakami, and more.
OKKU Dubai’s Bluefin Tuna Cutting Ceremony is not just a culinary event but a celebration of craftsmanship, gastronomy, and vibrant entertainment, promising an unforgettable night for all attendees as the talented DJ and percussionist provide live entertainment, creating a dynamic atmosphere for diners to enjoy the unique experience.
Bluefin Tuna Cutting Ceremony
Date: Friday, April 26th, 2024
Time: 7 pm onwards.
Location: OKKU, Marriott Resort Palm
For more information, please visit www.okku.com, contact +971 4 666 1566 or email reservations@okkudxb.com
Follow OKKU on social media:
Instagram: @okkudxb
