This Baisakhi, the popular Punjabi restaurant in Dubai, Dhaba Lane, is celebrating the festival with a scrumptious twist on tradition! From April 13th to April 20th, get ready to indulge in delectable Makai Halwa a tender sweet corn pudding that promises to make your festival celebrations even more special.
Baisakhi is a celebration of the harvest, new beginnings, and the rich cultural heritage of Punjab, India, and the Sikh community across the globe. Traditionally, vibrant yellow foods and local dishes like Makai ki Roti and Sarso ka Saag dominate the day’s menu. However, Chef Harangad at Dhaba Lane is set to enchant your palate with his creation, Makai Ka Halwa. This creamy, rich pudding is meticulously prepared with tender corn, ghee, and milk, then garnished with crunchy nuts, offering more than just a dessert but a true festive indulgence.
“We wanted to give our guests a new way to celebrate Baisakhi, and what better than a dessert that’s as fun and festive as the occasion itself?” Chef Harangad, the culinary genius behind this innovative dish, says, “Makai Ka Halwa is our sweet little way of saying ‘Happy Baisakhi’ to all!”
So, come on down to Dhaba Lane, where good vibes and great food meet to make your festival celebrations absolutely unforgettable.
Celebrate Baisakhi the sweet way—only at Dhaba Lane.
When: From April 13th to 20th April
Time: All-day
What: Makai Halwa for Baishakhi Celebrations
Where: Available at Dhaba Lane Karama (043583554), Garhoud (042237233), JLT ( (0549994251), Al Nahda (56 822 8300)
Instagram : @dhabalane.dubai
Website: https://dhaba-lane.com/
