SUSHISAMBA, renowned for its perfect blend of Japanese, Brazilian, and Peruvian cuisine, is delighted to announce a special celebration of the Sakura Season. Embracing the enchanting beauty and symbolism of cherry blossoms, SUSHISAMBA has adorned its iconic plant wall by the ‘Ready to Samba’ sign with breathtaking cherry blossoms. From March 20th to April 14th, guests are invited to immerse themselves in the spirit of Sakura Season while savouring the vibrant ambiance and exquisite offerings.
Indulge in the captivating flavours of the signature SHISHITO dish, featuring grilled spicy pepper, sea salt, yukari, and lime. Delight your palate with the extraordinary TORO TARTARE, bluefin tuna toro, jumbo crab, caviar, and plantain chips, available in 100gm or 200gm portions. Experience the ultimate indulgence with the DOUBLE TORO SUSHI, showcasing o-toro, chu-toro, yuzu oroshi, and crispy garlic. Elevate your dining experience with our meticulously curated selection of sushi and sashimi in THE ULTIMATE SUSHI AND SASHIMI PLATTER. Indulge in the richness of ALASKAN KING CRAB served with shallots butter, mizuna salad, and goma dressing. Conclude your meal on a delightful note with our JAPANESE ANDAGI DOUGHNUT.
Complementing these exceptional dishes is their RED MARKET mocktail, offering a refreshing blend of Osmanthus Cordial, artisanal hibiscus infusion, mint, and raspberry. Juicy, fresh, and floral, the Red Market perfectly enhances the Sakura Season celebration.
SUSHISAMBA invites you to revel in the arrival of spring amidst the captivating beauty of cherry blossoms and embark on a culinary journey inspired by the flavours of Japan, Brazil, and Peru.
**To make a reservation, please email reservations@sushisambadubai.com or call 04 278 4888.
