Virgin Izakaya, the modern izakaya-style dining destination on Bluewaters Island, invites guests to witness a culinary spectacle during the ‘Art of Cutting’ activation on Thursday, 18 January, at 8pm. This exclusive event promises an unforgettable evening where the talented chef showcases the traditional Japanese art of cutting with a live demonstration featuring a fresh Bluefin Tuna imported directly from Japan.
On the night of the ‘Art of Cutting’ activation, guests will have the rare opportunity to see the chef carve and prepare a whole Bluefin Tuna right in front of them. The chef’s knife dances through the fresh fish, creating an array of mouthwatering menu options to choose from, including skillfully prepared Sashimi, Sushi, Open Rolls, Hand Rolls, Ceviche, Tacos and Tataki.
Guests can also enjoy signature cocktails like the Hashima, Matcha Sour, Mavericks Martini, and Gin Garden to add a sophisticated touch to the dining experience. Situated against the backdrop of Bluewaters Island, Virgin Izakaya is a Japanese haven that also features the traditional robata grill, where chefs craft spectacular dishes, combining time-honored techniques with Virgin Izakaya’s unique signature.
Virgin Izakaya extends a warm invitation to all those seeking a one-of-a-kind dining experience. Be part of the ‘Art of Cutting’ activation on January 18, starting at 8 pm, and immerse yourself in the captivating demonstration of culinary mastery. Due to the exclusive nature of this event, availability is limited.
Mark your calendars for the upcoming dates, February 15 and March 14, as Virgin Izakya continue to showcase the ‘Art of Cutting’ each month.
