1640 Bistronomy, Dubai’s cutting-edge culinary destination in the heart of Jumeirah at Wasl Vita, proudly unveils its first-ever breakfast pop-up in collaboration with the award-winning La Serre. The pop-up, aptly named La Serre Reserve, promises an exquisite breakfast experience at the intersection of French culinary finesse and Dubai’s vibrant gastronomic scene.
In celebration of La Serre’s tenth anniversary, La Serre Reserve takes over the innovative space of 1640 Bistronomy to introduce a limited breakfast menu that seamlessly blends La Serre’s world-renowned expertise with the fresh, homegrown spirit of 1640 Bistronomy. This collaboration marks a significant milestone in the culinary landscape of Dubai, bringing together the dynamic flavors of a contemporary bistro with the refined feel of a French culinary institution all throughout December’s mornings.
From 8 am to 12 pm, the pop-up introduces an array of breakfast dishes, including the celebrated Eggs Benedict, Almond Croissant, and Pain Perdu. These classics are presented alongside a curated selection of new-generation early-morning delights that embody the innovative essence of both La Serre and 1640 Bistronomy. While the pop-up primarily spotlights La Serre’s exceptional breakfast offerings,the venue also contributes to the festive season with the introduction of special Christmas turkey options. Each turkey, designed to feed between 8 to 10 people, offers an ideal centerpiece for family gatherings during the holiday season.
As a testament to La Serre’s enduring legacy, this pop-up venture not only commemorates a decade of culinary mastery but also signifies a forward-looking approach to gastronomy, where innovation meets tradition in the ever-evolving tapestry of Dubai’s dining culture. In the spirit of celebration and collaboration, La Serre Reserve invites Dubai’s culinary enthusiasts to partake in this exclusive breakfast pop-up, available Tuesday through Sunday at 1640 Bistronomy.
