Renowned Lebanese restaurant chain Al Safadi has partnered with Switch Foods, a UAE-based FoodTech start-up, to incorporate plant-based meat alternatives into its menu. This October, Al Safadi, in collaboration with Switch Foods, will unveil four delectable plant-based dishes featuring Fried Kibbeh, Kabab Khashkash, LahemBeajine and Hummus with meat and fries.
The incorporation of plant-based meat alternatives into Al Safadi’s menu symbolises a significant step in the restaurant’s commitment to a more sustainable future and aligns seamlessly with the UAE’s “Year of Sustainability” theme. These four innovative plant-based dishes represent a pioneering approach to traditional Lebanese cuisine that caters to both alternate lifestyles and traditional food enthusiasts. This initiative also contributes significantly to a reduction in carbon footprint as Al Safadi sources its plant-based meat locally from Switch Foods production facility located in KEZAD.
Fadi Safadi, CEO of Al Safadi Restaurants expressed enthusiasm about the partnership stating, “This initiative marks a significant milestone in our journey towards becoming a more environmentally conscious brand.Furthermore, it also highlights our commitment to culinary innovation as we jointly explore incorporating plant-based meat alternatives into traditional cuisines.”Fadl Safadi, Al Safadi COO also added: “ManyLebanese dishes traditionally feature meat, and we recognise that there is a growing populace opting for a meat-free lifestyle. Working with Switch Foods, we hope to re-introduce the essence of local cuisines in a way that is both plant-based and familiar.Ultimately, this means more choices for our diners, who are increasingly embracing sustainability as an essential aspect of their dining experience.”
Switch Foods is a homegrown UAE-based FoodTech start-up offering 100% clean-label meat alternatives and celebrates local cuisines by delivering meat alternatives that do not compromise taste and well-being. The company aims to empower individuals with the choice to embrace a healthier lifestyle while enjoying the authentic flavours of their beloved regional dishes.
“This partnership not only sets a new benchmark for sustainability in the UAE dining scene but also acts as an example, inspiring other establishments to join us in this endeavour, creating a positive change,” said Edward Hamod, Switch Foods Founder & CEO. “Al Safadi is set to offer a conscious dining experience that respects our environment and aligns with the values of a healthier, more sustainable future. We are proud to be chosen by the brand to take this step towards reshaping the gastronomic landscape with ethical and sustainable options.”
Each of these new dishes carefully incorporates Switch Foods’ plant-based meat substitutes, offering a delightful alternative to the rich and flavorful Lebanese favourites. Guests can savor crispy and golden fried Kibbeh stuffed with Switch Foods meat, burghul nuts and spices or explore mouthwatering Kababs served alongside chili spices and tomato sauce. The menu also offers a selection of tangy goodness ofLahemBeajinetopped with spices and vegetables, or relish the silky-smooth hummus expertly paired with meat and seasoned sliced potatoes.
