Ready yourselves for a remarkable culinary journey as Fi’lia introduces a new tasting menu for the first time, telling the tale of how Chef Célia Stoecklin fell in love with Italy. Each dish embodies her connection to the country’s regions, ingredients, landscapes, and flavours, offering not just a taste but a glimpse into her cherished memories and emotions.
Priced at AED 345, Fi’lia’s tasting menu consists of an exquisite compilation of Italian delights, evoking a special memory, allowing guests to immerse themselves in an unforgettable dining experience in a single sitting, savouring new taste combinations, and discovering Chef Célia’s creativity and artistry. Each dish tells a unique and captivating story, unveiling the creativity and innovation of the culinary team at Fi’lia.
The journey begins with appetisers such as The Boot made with Tomato Sablé paired with basil purée, offering a delightful combination of ripe tomatoes with the fragrant notes of basil, creating a harmonious and refreshing flavour profile. For those craving texture, the Parmigiano parmesan crackers provide a rich and savoury indulgence. If you’re in the mood for something hearty and comforting, the Riso Al Salto is a must-try. This dish features crispy Saffron rice served with a luscious taleggio cream. The combination of textures and flavours is simply divine, making it a true crowd-pleaser.
For the main course, guests can indulge in a variety of dishes that are sure to tantalise their taste buds. One of the dishes on the menu is the Zuppa Fredda, a refreshing Italian cold soup made with mascarpone cream, marinated tomatoes, lemon, and mint sorbet. Another unique creation on the menu is The Tropea that combines caramelised onion, parmesan and black pepper in a savoury ice cream.
Guests will also be able to indulge in the Carpaccio, a culinary masterpiece featuring truffle-infused beef carpaccio, accompanied by porcini mushrooms. The dish is beautifully topped with fresh arugula and caramelised hazelnuts, adding a delightful crunch to every bite.
Pasta lovers can savour the Agnolotti, filled with tender confit duck legs, nectarine, and a rich rosemary reduction, topped with sunflower seeds added for pleasant texture. If you prefer seafood, the Merluzzo is an excellent choice. This dish features succulent black cod, accompanied by a vibrant red bell pepper coulis, rice-stuffed capsicum, and a vibrant vierge sauce that completes the dish adding a burst of flavour.
The desserts are a true testament to the wonders of culinary imagination. The Olive oil sorbet offers a refreshing and unique twist on a classic treat. The subtle flavours of olive oil shine through, creating a delightful and unexpected experience. For those seeking a tangy indulgence, the lemon shaped Limone with lemon yogurt mousse is the perfect choice. The combination of meringue, mandarin, mint gel and creamy yogurt creates a harmonious balance of tastes that will leave you wanting more.
From North to South, East to West, Chef Célia’s menu will create a lasting impression, a celebration of the essence of Italian-Mediterranean cuisine., and all we ask that you leave some room for an element of surprise to truly enjoy the flavours and textures taken from joyous memories, and expressed through an exceptional dining experience.
