Blending elegance and vibrancy with a touch of African Glamour, Flamingo Room by tashas invites guests to embark on a culinary experience that embodies the essence of playful sophistication. Showcasing a contemporary menu of reimagined classics, along with exquisite décor and ambience, guests can expect to be swept away on a beautiful journey that encapsulates the glam and flair of Africa.
As the temperatures rise, Flamingo Room embraces the spirit of the warmer months and presents a gastronomical offering that is both refreshing and enticing. Curated under the guidance of Jill Okkers, Culinary Director at Tashas Group, the menu features South African time-honoured recipes with a modern twist. Each dish is thoughtfully crafted to present culinary creations that evoke a sense of nostalgia for old-school dining. To complement the food offering, Flamingo Room offers a cocktail menu inspired by the rich, natural beauty of Africa, from the diverse fauna to abundant flora, and aims to transport guests to the captivating sunsets over the Savannah.
To start, guests can enjoy favourites like the Classic Beef Carpaccio with mustard aioli dressing or the Tuna Tartare with garlic chips, sesame seeds, macerated apricots and sweet pea shoots. Stand-out dishes include the Sea Bream Crudo, with apple salsa, sweetcorn emulsion, lemon vinaigrette and green apple and herb dressing, a symphony of flavours to tantalise the taste buds.
With an emphasis on seafood and homemade pasta, the menu presents an alluring selection of mains to savour. Signature dishes like the Scallop Pasta offer the perfect balance between lightness and indulgence for the summer months. The Pan Seared Sea Bass topped with fresh herbs, toasted coriander seeds, and artichoke presents a delicate medley. No meal at Flamingo Room is complete without a sweet ending. Guests can indulge in an array of equally tempting options from the Strawberries and Cream, a divine combination of fresh strawberries with luscious cream and crisp meringue, to Lizel’s Lemon Meringue Tart, a true masterpiece for those who crave a zesty and tangy finale.
To round out the flavours of the exquisite food menu, Flamingo Room presents a selection of cocktails reminiscent of the beautiful landscapes of Africa. The Flamingo Room Cocktail with hints of berry notes, topped with frothy egg white foam and dusted with the iconic pink flamingo is a lively concoction that refreshes the palate and awakens the senses. For those seeking an exciting twist on the classic Aperol Spritz, the Baobab Spritz features a unique aromatic flavour and subtle floral notes. The Cheeky Monkey, crisp, tangy and sweet, is perfect for those looking for a tropical escape. For a more delicate option, guests can opt for the Little Savannah, with fresh fruit strawberries and woody undertones of South Africa’s famous Rooiboos tea.
Beyond its captivating culinary offering, Flamingo Room by tashas sets the stage for an enchanting evening experience that exudes ethereal charm. Set against a colourful backdrop, guests can immerse themselves in a world where sophistication meets vibrant energy.
