Honeycomb Hi-Fi, the Middle East’s first listening bar located at the Pullman Hotel Downtown in Business Bay, is excited to announce the addition of new dishes to its menu. Renowned Chef Matt Abergel has come up with some creations that are sure to satisfy those cravings. Additionally, Honeycomb Hi-Fi has enclosed its terrace and installed air conditioning to provide a comfortable and refreshing environment for guests to enjoy and cool down in just in time for the summer season.
Some of the exciting new additions to the menu include Sea Bass (AED 58) from the binchotan grill, infused with sea salt and sudachi, Sweet Corn Mochi Risotto (AED 115), served with burnt leeks and onsen egg and a Wagyu Monaka Katsu Sando (AED 56), accompanied by tonkatsu and mustard cabbage.
Complementing the culinary offerings, Honeycomb Hi-Fi’s bar presents a sophisticated selection of Japanese cocktails infused with creative twists. Craft Japanese beers, a wide range of sake labels, and shochu further elevate the beverage experience.
Guests are invited to immerse themselves in the incredible ambience of Honeycomb Hi-Fi this summer, where music, food and atmosphere intertwine to create an unforgettable experience. Whether a music aficionado, a food lover, or simply seeking a unique and memorable night out, Honeycomb Hi-Fi delivers a journey like no other for everyone.
Reservations can be made online, via WhatsApp, email, or telephone.
