I Just wanted to drop you a line to see if you would be interested in featuring a quick and easy recipe by Roberto Senese, the Executive Chef at Carluccio’s Dubai & Doha. Do let me know and I can pop over everything to you
Also, just to share some background information about Roberto Senese, a true Napolitano at heart! Born and raised in Napoli, he served Carluccio’s UK with delicious Italian food for 2 years after which, his love for Italian cuisine brought him to the UAE to lead the culinary development for Carluccio’s UAE & Qatar. Inspired by Antonio Carluccio, Chef Roberto believes in MOF, MOF – Minimum of Fuss, Maximum of Flavour, using the best ingredients & treating them well, which is widely reflected in the recipes and menus developed by him.
