On Saturday, January 28th, the renowned Galaxy Bar will participate in the first-ever Flavours of 50 Best event in Abu Dhabi, held at the Graphos Social Kitchen of the Hilton Abu Dhabi Yas Island. The event will feature a special evening brunch collaboration with some of the industry’s top chefs and bartenders, including Coralie Doillet, the award-winning bartender of Galaxy Bar. Coralie will showcase three bespoke cocktails and share her insights on the latest trends and techniques in the world of mixology.
Coralie states, “I am thrilled to have the opportunity to represent Galaxy Bar at the inaugural Flavours of 50 Best event. At Galaxy Bar, we are constantly pushing the boundaries of mixology by incorporating culinary elements and techniques to enhance the flavor profiles of our cocktails and create truly unique creations. I am excited to collaborate with some of the world’s most renowned chefs and showcase the artistry of mixology on this grand stage.”
Other participants in the one-of-a-kind dining experience include renowned mixologist Patrick Pistolesi, creator of Rome’s Drink Kong, and chefs Santiago Lastra of Kol in London, Hiroyasu Kawate of Florilège in Tokyo, and Maira Yeo of Cloudstreet in Singapore, the winner of Asia’s Best Pastry Chef.
Mark Sanson, the Content Director of The World’s 50 Best, said, “We’re thrilled to have the Galaxy Bar team participating in our first-ever Flavours of 50 Best brunch at Hilton Yas Island. As one of the World’s 50 Best Bars, we know that Galaxy Bar will bring some outstanding cocktails for our guests to pair with the food prepared by four chefs behind The World’s 50 Best Restaurants.”
“We’ve asked them to create three bespoke cocktails for the event, including the martini-style Scarlet Moon, a clear spirit with clarified tomato water and pickled tomato, which sounds delicious!”
Galaxy Bar is honored to be part of this year’s Flavours of 50 Best event. This is a must-attend culinary experience for food and drinks enthusiasts and a chance to indulge in an unparalleled dining experience.
