With the new year comes a fresh perspective and a much-needed detox after December’s festivities. Amazónico in DIFC is the ideal location to start 2023 right thanks to their menu which is brimming with superfood ingredients, perfect for those partaking in Veganuary or just seeking a healthy start for the year ahead.
Their internationally famous signature dish, the Ensalada Amazónica is an ideal option for an exotic and vibrant lunch that combines mango, avocado, confit tomato and kalamansi. The Beterraga Solterito made with beetroots, edamame and mascarpone also has a unique purple olive dressing and is packed full of antioxidants.
Amazónico’s Salteados or Woks, feature a selection of dishes which nod to Chifa, a culinary tradition using Chinese and Peruvian flavours. Those who choose to eat a vegan diet will love the Quinoa Salteada – a colourful combination of pumpkin, green mole, and smoked eggplant drizzled with shiitake teriyaki sauce and topped with fiber-rich Quinoa. Another favourite, the Amazónico Maki is both vegan and gluten-free with mango, avocado, coconut and cacao nibs.
Diverse Latin American flavours are created using contemporary and traditional cooking techniques that showcase the very best South American fruit and vegetables. These include Padrón y Maíz with padrón peppers, sweetcorn cake, and authentic Peruvian panka and the Poblano Patacones with crispy plantain, burrata, corn and kimchi.
Executive Chef Diego Fernando Sanchez Vargas continues to focus on seasonal ingredients with his circular, low-waste philosophy, whilst incorporating a rich selection of superfoods throughout the menu, right down to the sides. Espárragos y Ajo Negro, a vitamin and nutrient-packed plate of broccolini, asparagus and black garlic sauce and Wok de 25 Verduras, a mixture of seasonal vegetables sautéed in a sweet and savoury sauce, sit pride of place on the Acompanamientos.
For those keeping their January dry, Amazónico will be helping guests stick to their new year’s resolutions with a selection of delicious non-alcoholic cocktails. Take a sip of the Peacock Spritz, made with non-alcoholic Belli-No, Maracuya, Lemon, and Tonic, or the best-selling Jaguarete with its sculpted glassware and a carefully concocted mixture of papaya, tangerine, and salted cashew, finished with Perrier and Bôtan’s signature ‘No ABV’ spirit.
Make your way into the new year committed to mindful and healthy living with Amazonico’s exotic flavors.
Open daily from 12 noon until 3 am
Japazónico Lunch Menu, Monday – Friday, from 12 pm to 5 pm
Business Lunch Menu, Monday – Friday, from 12 pm to 3 pm
For reservations, please call +971 4 571 3999 or email reservations@amazonico.ae
