The upscale Northern Chinese restaurant, Hutong, has launched a Dark Brunch that is available to experience every Thursday from 9pm to 12am. With the perfect mood-lighting, stylish interiors, and suave, Hutong treats diners to a lavish three-course menu with beautifully curated cocktails created by expert Bar Manager Andreas and a quintessential dining experience.
To begin with, diners can enjoy a range of innovative unlimited starters & delicate dim-sums, followed by a fine selection of specialty dishes such as the Kung Po Chicken and Wok-Tossed Sea Bass with Leek, and for the ultimate sweet indulgence, guests are treated to Hutong’s signature dessert platter.
The Dark Brunch is set to attract all brunch-goers and DIFC party lovers with its entertainment offering. DJ Bruno will be present to add to the lively vibe of the night with an experienced drummer. Guests are advised to reserve early as seats at the award-winning venue get booked up rapidly.
The Hutong Dark Brunch is on Thursday / 9pm to 12am
Dhs288 for soft drinks / Dhs388 for house beverages / Dhs448 prosecco & cocktails / Dhs588 for premium, sommelier selected grape or bubbles / Dhs1,688 for Luxury Champagne
