Seafire, Dubai’s acclaimed steakhouse and bar located at Atlantis, The Palm invites guests to experience its latest menu created by Steven Fair, the new Chef de Cuisine with more than 10 years of contemporary American steakhouse experience. With a drive to deliver the vision of a New York style steakhouse, the menu honours classic dishes but with a reimagined twist.
Chef Fair describes his culinary philosophy as paying homage to a dish’s origin but enhancing it to be the best version it can be. This can be seen in the new dishes on the menu, which includes traditional steakhouse dishes but elevated in a modern way. Guests will be impressed by the table side Steak Tartare featuring fortified and seasoned tallow, truffled Dijon mustard and grilled focaccia. Chef Fair’s creative flair can be seen within delectable dishes such as the Baby Wedge Salad with tender beef bacon and buttermilk blue cheese dressing, Duck Fat Steak Fries, Prawn Cocktail featuring fresh horseradish with a lemon and marie rose sauce, Maryland Crab Cake seasoned with old bay along with orange braised fennel and avocado puree, and the vegan Mezzi Rigatoni Bolognese.
One of the biggest changes is the updated steak selection on the menu. According to Chef Fair, different beef varieties offer subtle differences to taste that should be savoured and appreciated. Diners will be spoilt for choice with Filet Mignon, the New York Strip, Boneless Rib-Eye, or the Dry Aged Bone-In New York. The steaks will also be prepared differently with new broilers installed from the US, differentiating Seafire from other steakhouses in Dubai. Longtime fans of the restaurant will still appreciate the opportunity to select a steak knife for dinner from Japan, France, the UAE and beyond. The house-made mustards and sauces have kept the usual favourites now alongside new entrants, including Porcini Mushroom & Madeira, Smokey Hot Sauce, and a Seafire Signature sauce.
In addition, Chef Fair is already contributing to the Atlantis Atlas Project adding two new dishes with a sustainable focus to the menu. Guests can support the very best of the UAE’s local produce by ordering the Salmon Belly Tartare or the Oyster Rockefeller with sautéed spinach and rocket, beef bacon, panko and the classic Bearnaise.
Seafire is a modern steakhouse boasting an exceptional butchery, an open kitchen and a walk-in grape cellar with more than 4,000 bottles, offering a vast selection of top labels from around the world. In addition, the Seafire Bar offers a selection of reimagined favourites and contemporary cocktails. Chef Fair is passionate about working closely with the entire team to ensure committed quality shines through in every visit.
Keeping with the New York steakhouse vibe, every Friday and Saturday, guests can enjoy Seafire Live, an evening of soul and swing live jazz from 8:00pm to 11:00pm. The live sessions will be themed in the coming months, starting with an Evening with Elvis in September and followed by Frank Sinatra Nights in October. The November and December themes will be announced in the coming weeks.
To find out more about Seafire Steakhouse & Bar or to make a reservations log onto www.atlantis.com/dubai/restaurants/seafire-steakhouse or call + 971 4 426 2626. Alternatively check us out on social media @seafiresteakhouse
