COYA Dubai is welcoming the month of Ramadan by elevating its immersive Peruvian culinary experience to even greater heights. The glamorous hotspot has pulled out all the stops to create a memorable and uplifting Ramadan dining journey like no other.
Available every evening throughout the holy month, guests are invited to conclude their day with an elegant array of Latin American light bites, served within the eclectic and artistic ambiance of the award-winning restaurant.
Served from sunset until 7.30pm, diners are free to relax and catch up as they savour a selection of Peru’s most fabulous traditional dishes and COYA’s famous signature recipes.
After breaking the fast with sukkari dates, the evening begins with a serving of COYA’s legendary creamy guacamole, prepared in style directly at each table. Diners are then invited to choose between the uplifting chupe de quinoa soup, or the rich and creamy camote soup, before being presented with a tempting spread of wonderfully spicy and tasty appetisers. This includes wild mushroom ceviche, chicken anticuchos, colourful maki rolls and wagyu short rib bao buns.
Meanwhile, the main courses star some of the restaurant’s most popular and universally adored palate pleasers. Meat eaters will relish the costillas de res beef ribs and corn-fed baby chicken with aji panca and coriander, while those with a love for seafood with be delighted by the salmon with stir-fried quinoa, soy and vegetables, plus the iconic arroz nikkei iron pot, featuring fresh sea bass, rice, lime and chili. Vegetarians will also be treated to a wholesome and satisfying plate of quinoa, pearl barley, sprouting broccoli, cancha and coriander, while a gorgeous side of hearty patatas bravas provides the perfect accompaniment to every dish.
Finally, the charming evening is concluded with a decadent serving of COYA’s special Ramadan dessert, the chuoux de datiles. Starring date cream, white chocolate, pistachio and a scoop of creamy camel milk ice cream, it’s a dreamy, decadent treat that honours the spirit of Ramadan and the flavours of the Middle East flawlessly.
Inviting socialites, friends and families to unwind and experience iftar the COYA way, the healthy, nutritious and unique Ramadan menu is available to enjoy for AED 250 per person, every evening from sunset to 7.30pm throughout the holy month. For reservations, please call +971 4 316 9600.
