Set to host the ultimate New Year’s Eve party, ROKA Dubai plans will show revelers how to see in 2022, the right way. Guests are invited to party until the early hours with a dazzling party complete with unbelievable views and DJ tunes, starting from just Dhs700.
A celebration catering to all, young families are encouraged to dine early (bookings from 6:30pm – 7:30pm) and relish in favourite dishes from the a la Carte menu such as Black Cod marinated in yuzu miso, Lamb Cutlets with Korean spices and sesame cucumber and Sea Bream Fillet with ryotei miso and red onion.
Starting from 9:00pm, guests can bid goodbye to 2021 at ROKA’s exclusive New Year’s Eve bash. Those celebrating can choose between a seat in the restaurant, with a minimum spend of AED 700. Alternatively, ROKA fans can opt to sit on the newly extended terrace with a magical view of the Burj Khalifa for a minimum spend of AED 800 per person.
Diners can choose between the A la Carte or New Year’s Eve Tasting Menu with dishes such as Aka Ebi Kushi Age (beef, ginger and sesame dumplings), Deluxe Sashimi Platter and Wagyu Nigiri to Caviar (nigiri with caramelized onion puree and ocietra caviar). Complete with a midnight countdown and resident DJ Cammora supplying the tunes, there will be no better place in town to celebrate.
Restaurant| Terrace – young families and early diners
6.30pm – 7.30pm reservations – A la Carte dinner
Restaurant| Terrace – New Year’s Eve Party
From 9.00pm until early hours
Minimum spend 700dhs|800dhs per person
A la Carte or New Year’s Eve Tasting Menu
To make a booking for the festivities contact the restaurant on 04 439 7171
ROKA, The Opus by Omniyat – Level 1, Business Bay / www.rokarestaurant.com
Location: ROKA, The Opus by Omniyat – Level 1, Business Bay, P.O.Box 333638, Dubai, UAE Opening Times: Saturday – Wednesday 6.30pm – 12am and Thursday – Friday 6.30pm -12.30am Website: https://www.rokarestaurant.com/
Telephone: +971 (0)4 439 7171
Email: reservations@rokarestaurant.ae
Social media: https://www.instagram.com/rokadubaiofficial
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principle cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA.
In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
In March 2020, ROKA Dubai opened its doors in the ME Dubai Hotel, situated in The Opus by Zaha Hadid in Dubai’s buzzing Business Bay. ROKA Dubai offers a casual experience with a unique warmth and energy. Designed by Noriyoshi Muramatsu, ROKA Dubai is dominated by a modern Industrial feel, fusing together brushed concrete, raw wood finishes, metal and leather to provide a distinctly cohesive edgy and chic look and feel. A large outside terrace seats 64 with an in-house DJ echoing the chic ROKA vibe.
