The Le Petit Menu promises two courses served within 60 minutes, for Dhs135 per person. Diners can choose from a selection of starters, such as burrata with tomatoes and basil, warm prawns with olive oil, and a salad of the day.
Mains include the restaurant’s signature dishes such as roast baby chicken marinated in lemon and sea bream in papillote with confit lemon, cherry tomatoes, capers, sweet pepper and olives.
Price: Dhs135 per person
Timings: Sunday – Thursday from 11:30am to 2:30pm
Reservations: Call (04) 439 0505 or email info@lpmdubai.ae
